Comparative addition of rosemary extract and additives on sensory and antioxidant properties of retail packaged beef

International Journal of Food Science and Technology

Volumn 42, Issue 10, 2007, Pages 1201-1207

  McBride, Nuala T M ^a   Hogan, Sean A ^a   Kerry, Joe P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Antioxidant; Beef; Rosemary extract; Vitamin E

Indexed keywords

ROSMARINUS OFFICINALIS;

EID: 34548657059     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01342.x     Document Type: Article

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