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Volumn 13, Issue SUPPL. 1, 2000, Pages 174-177

Meat quality of first and second cross capretto goat carcasses

Author keywords

Boer Goats; Capretto; Feral; First Cross; Goats; Meat Quality; Second Cross

Indexed keywords


EID: 23044524153     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (13)
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  • 2
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  • 3
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    • Colomer-Rocher, F.1    Morand-Fehr, P.2    Kirton, A.H.3
  • 4
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    • The influence of goat genotype on the production of capretto and chevon carcasses. 1. Growth and carcass characteristics
    • Dhanda, J. S., D. G. Taylor, J. E. McCosker, and P. J. Murray. 1999a. The influence of goat genotype on the production of capretto and chevon carcasses. 1. Growth and carcass characteristics. Meat Science 52: 355-361.
    • (1999) Meat Science , vol.52 , pp. 355-361
    • Dhanda, J.S.1    Taylor, D.G.2    McCosker, J.E.3    Murray, P.J.4
  • 5
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    • The influence of goat genotype on the production of capretto and chevon carcasses. 2. Meat quality
    • Dhanda, J. S., D. G. Taylor, P. J. Murray, and McCosker, J. E. 1999b. The influence of goat genotype on the production of capretto and chevon carcasses. 2. Meat quality. Meat Science 52: 363-367.
    • (1999) Meat Science , vol.52 , pp. 363-367
    • Dhanda, J.S.1    Taylor, D.G.2    Murray, P.J.3    McCosker, J.E.4
  • 6
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    • nd cross wether lambs as affected by stress at slaughter. In: J. L. Corbett, M. Choct, J.V. Nolan and J. B. Rowe (Eds). Recent Advances in Animal Nutrition in Australia. University of New England. Armidale. Pp.256-257.
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  • 7
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    • Growth and capretto carcass characteristics of first and second cross goats in Australia
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    • Husain, M. H., P. J. Murray, and D. G. Taylor. 2000. Growth and capretto carcass characteristics of first and second cross goats in Australia. Proceedings of VII International Congress on Goats, Paris, French. In Press.
    • (2000) Proceedings of VII International Congress on Goats
    • Husain, M.H.1    Murray, P.J.2    Taylor, D.G.3
  • 8
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    • The evaluation of muscle quality
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    • Murray, A. C. 1995. The evaluation of muscle quality. In: S.D. Morgan Jones (ed). Quality and Grading of Carcasses of Meat Animals. CRC Press. Tokyo. Pp 83-107.
    • (1995) Quality and Grading of Carcasses of Meat Animals , pp. 83-107
    • Murray, A.C.1
  • 9
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    • Purchas, R. W. 1989. On-farm factors affecting meat quality characteristics. In: R.W. Purchas, B.W. Butler-Hogg and A. S. Davies (Eds). Meat Production and Processing. New Zealand Society of Animal Production (Inc). Occasional Publication No. 11. Pp 159-171.
    • (1989) Meat Production and Processing , pp. 159-171
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  • 10
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  • 11
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    • Cooking and juiciness-related quality characteristics of goat and sheep meat
    • Schonfeldt, H. C., R. T. Naude, W. Bok, S. M. van Heerden and L. Sowden. 1993a. Cooking and juiciness-related quality characteristics of goat and sheep meat. Meat Science 34: 381-394.
    • (1993) Meat Science , vol.34 , pp. 381-394
    • Schonfeldt, H.C.1    Naude, R.T.2    Bok, W.3    Van Heerden, S.M.4    Sowden, L.5
  • 12
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    • Flavour- and tenderness-related quality characteristics of goat and sheep meat
    • Schonfeldt, H. C., R. T. Naude, W. Bok, S. M. van Heerden and R. Smit. 1993b. Flavour- and tenderness-related quality characteristics of goat and sheep meat. Meat Science 34: 363-379.
    • (1993) Meat Science , vol.34 , pp. 363-379
    • Schonfeldt, H.C.1    Naude, R.T.2    Bok, W.3    Van Heerden, S.M.4    Smit, R.5
  • 13
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    • Some physical, chemical and sensory properties of chevon products from three New Zealand goat breeds
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.