Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): A positive criterion for the future development of the European production of Siluroidei

International Journal of Food Science and Technology

Volumn 42, Issue 3, 2007, Pages 342-351

  Rosa, Rui ^a,b   Bandarra, Narcisa M ^a   Nunes, Maria Leonor ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

African catfish; Biochemical composition; Cooking effects; Nutritional value

Indexed keywords

CLARIAS GARIEPINUS;

EID: 33847336963     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01256.x     Document Type: Article

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