Chemometric characterization and classification of selected freshwater and marine fishes from turkey based on their fatty acid profiles

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 3, 2009, Pages 235-246

  Diraman, Harun ^a   Dibeklioglu, Hamdi ^b  

^a Research Institute for Olive Culture   (Turkey)

^b BOGAZICI UNIVERSITY   (Turkey)

Author keywords

Chemometri; DHA; EPA; Fatty acid; Freshwater fish; Marine fish; Turkey

Indexed keywords

CHEMOMETRI; DHA; EPA; FRESHWATER FISH; MARINE FISH; TURKEY;

ACIDS; ENVIRONMENTAL PROTECTION AGENCY; FATTY ACIDS; MEATS; MULTIVARIANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SEAWATER;

FISH;

ARCHOSARGUS RHOMBOIDALIS; ENGRAULIDAE; PISCES; SARDINA PILCHARDUS; SCOMBER SCOMBRUS; SERRANIDAE;

EID: 67349240918     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1338-3     Document Type: Article

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