Effect of biological variables and capture period on the proximate composition and fatty acid composition of the dorsal muscle tissue of Hypophthalmus edentatus (Spix, 1829)

Brazilian Archives of Biology and Technology

Volumn 46, Issue 1, 2003, Pages 105-114

  De Oliveira, Edna Regina Netto ^a   Agostinho, Angelo Antonio ^a   Matsushita, Makoto ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Fatty acids; Freshwater fish; Hypophthalmus edentatus; Lipid contents; Proximate composition

Indexed keywords

HYPOPHTHALMUS EDENTATUS;

EID: 33746997461     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/s1516-89132003000100015     Document Type: Article

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