Composition of total, neutral, and phospholipids in mapará (Hypophthalmus sp.) from the Brazilian amazonian area

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 10, 2001, Pages 4859-4863

  Inhamuns, A J ^a   Bueno Franco, M R ^b  

^a FEDERAL UNIVERSITY OF AMAZONAS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Amazon River; Fatty acid composition; Freshwater fish; Seasonal variation

Indexed keywords

FATTY ACID; LIPID; MONOUNSATURATED FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SILICA GEL; UNSATURATED FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BRAZIL; CATFISH; CHEMISTRY; DIET; FISH; GAS CHROMATOGRAPHY; LIPID COMPOSITION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MOISTURE; MUSCLE; NONHUMAN; ORBIT; SEASON; SEASONAL VARIATION;

ANIMALS; BRAZIL; CATFISHES; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPIDS; MUSCLES; ORBIT; PHOSPHOLIPIDS; SEASONS;

ANIMALIA; HYPOPHTHALMUS;

EID: 0034774878     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0100393     Document Type: Article

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