Starch granule characterization by kinetic analysis of their stages during enzymic hydrolysis: 1H nuclear magnetic resonance studies

Carbohydrate Polymers

Volumn 83, Issue 4, 2011, Pages 1775-1786

  Dona, Anthony C ^a,b   Pages, Guilhem ^a   Gilbert, Robert G ^b   Kuchel, Philip W ^a,c  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c AGENCY FOR SCIENCE   (Singapore)

Author keywords

Amylase (E.C. 3.2.1.1); Digestion kinetics; Glucoamylase (E.C. 3.2.1.3); Michaelis Menten kinetics; NMR; Product inhibition; Rapidly digested starch; Slowly digested starch; Time resolved nuclear magnetic resonance spectroscopy

Indexed keywords

DIGESTION KINETICS; GLUCOAMYLASE; MICHAELIS-MENTEN KINETIC; NMR; PRODUCT INHIBITION; RAPIDLY DIGESTED STARCH; SLOWLY DIGESTED STARCH; TIME-RESOLVED;

GLUCOSE; GRANULATION; HYDROLYSIS; MAGNETIC RESONANCE SPECTROMETERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGOSACCHARIDES; RESONANCE; STARCH;

NUCLEAR MAGNETIC RESONANCE;

ASPERGILLUS NIGER;

EID: 78650521660     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.10.042     Document Type: Article

References (91)

1. C. Akerberg, G. Zacchi, N. Torto, and L. Gorton A kinetic model for enzymatic wheat starch saccharification Journal of Chemical Technology and Biotechnology 75 2000 306 314
2. G.J.S. Al-Rabadi, R.G. Gilbert, and M.J. Gidley Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine α-amylase Journal of Cereal Science 50 2009 198 204
3. 1H NMR spectroscopy Journal of Agricultural and Food Chemistry 52 2004 823 831
4. Z. Ao, S. Simsek, G. Zhang, M. Venkatachalam, B.L. Reuhs, and B.R. Hamaker Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure Journal of Agricultural and Food Chemistry 55 2007 4540 4547
5. D.K Apar, and B. Ozbek Estimation of kinetic parameters for rice starch hydrolysis inhibited by added materials Chemical Engineering Communications 194 2007 334 344
6. I.L. Batey, and B.M. Curtin Measurement of amylose/amylopectin ratio by high-performance liquid chromatography Starch/Staerke 48 1996 338 344
7. P.L. Beltrame, P. Carniti, B. Focher, A. Marzetti, C. Santoro, and A. Heyraud Kinetics of enzymic hydrolysis of malto-oligosaccharides. A comparison with acid hydrolysis Carbohydrate Research 166 1987 71 83
8. J.N. BeMiller, and R.L. Whistler Starch chemistry and technology 2009 Academic Press, Elsevier London
9. G.G. Birch, and R. Karim Apparent molar volumes and proton-NMR relaxation values of glucose syrups Journal of the Science of Food and Agriculture 58 1992 563 568
10. A.M. Birkett, and I.L. Brown Resistant starch and health Technology of Functional Cereal Products 2008 63 85
11. J.C. Brand-Miller, S.H.A. Holt, D.B. Pawlak, and J. McMillan Glycemic index and obesity American Journal of Clinical Nutrition 76 2002 281S 285S
12. 1H-NMR spectroscopy Biochemical and Biophysical Research Communications 105 1982 1280 1287
13. W.-I. Chou, T.-W. Pai, S.-H. Liu, B.-K. Hsiung, and M.D. Chang The family 21 carbohydrate-binding module of glucoamylase from Rhizopus oryzae consists of two sites playing distinct roles in ligand binding Biochemical Journal 396 2006 469 477
14. H.-J. Chung, H.S. Lim, and S.-T. Lim Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch Journal of Cereal Science 43 2006 353 359
15. H.-J. Chung, B. Yoo, and S.-T. Lim Effects of physical aging on thermal and mechanical properties of glassy normal corn starch Starch/Staerke 57 2005 354 362
16. R.L. Conway, and L.F. Hood Comparison of spectrodensitometric and colorimetric methods for quantifying starch hydrolysis products separated by thin-layer chromatography Journal of Chromatography 129 1976 415 419
17. A. Cornish-Bowden, and J.-H.S. Hofmeyer Enzymes in context: kinetic characterization of enzymes for systems biology Biochemist 27 2005 11 14
18. 1H nuclear magnetic resonance Biomacromolecules 10 2009 638 644
19. A.C. Dona, G. Pages, R.G. Gilbert, and P.W. Kuchel Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release Carbohydrate Polymers 80 2010 599 617
20. A. Dona, C.-W.W. Yuen, J. Peate, R.G. Gilbert, P. Castignolles, and M. Gaborieau A new NMR method for directly monitoring and quantifying the dissolution kinetics of starch in DMSO Carbohydrate Research 342 2007 2604 2610
21. R.C. Eerlingen, H. Jacobs, and J.A. Delcour Enzyme-resistant starch. V. Effect of retrogradation of waxy maize starch on enzyme susceptibility Cereal Chemistry 71 1994 351 355
22. R. Eisenthal, and A. Cornish-Bowden Direct linear plot. New graphical procedure for estimating enzyme kinetic parameters Biochemical Journal 139 1974 715 720
23. H.N. Englyst, S.M. Kingman, and J.H. Cummings Classification and measurement of nutritionally important starch fractions European Journal of Clinical Nutrition 46 1992 33 50
24. I.A. Farhat, J. Protzmann, A. Becker, B. Valles-Pamies, R. Neale, and S.E. Hill Effect of the extent of conversion and retrogradation on the digestibility of potato starch Starch/Staerke 53 2001 431 436
25. C. Fassler, E. Arrigoni, K. Venema, V. Hafner, F. Brouns, and R. Amado Digestibility of resistant starch containing preparations using two in vitro models European Journal of Nutrition 45 2006 445 453
26. B.O. Fraser-Reid, K. Tatsuta, J. Thiem, Glycoscience: Chemistry and chemical biology, Vol. 2 2001 Springer Berlin
27. M. Frei, P. Siddhuraju, and K. Becker Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines Food Chemistry 83 2003 395 402
28. D. French, and D.W. Knapp The maltase of Clostridium acetobutylicum. Its specificity range and mode of action Journal of Biological Chemistry 187 1950 463 471
29. M. Fried, S. Abramson, and J.H. Meyer Passage of salivary amylase through the stomach in humans Digestive Diseases and Sciences 32 1987 1097 1103
30. M. Fujii, and Y. Kawamura Synergistic action of α-amylase and glucoamylase on hydrolysis of starch Biotechnology and Bioengineering 27 1985 260 265
31. I. Goni, A. Garcia-Alonso, and F. Saura-Calixto A starch hydrolysis procedure to estimate glycemic index Nutrition Research (New York) 17 1997 427 437
32. Y. Granfeldt, A.C. Eliasson, and I. Bjorck An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing The Journal of Nutrition 130 2000 2207 2214
33. G. Gubern, F. Canalias, and F.J. Gella Determination of α-amylase activity: methods comparison and commutability study of several control materials Clinical Chemistry (Washington, DC) 41 1995 435 438
34. H.S. Guraya, C. James, and E.T. Champagne Effect of cooling, and freezing on the digestibility of debranched rice starch and physical properties of the resulting material Starch/Staerke 53 2001 64 74
35. S.G. Haralampu In-vivo and in-vitro digestion of resistant starch Advanced Dietary Fibre Technology 2001 413 423
36. T. Heitmann, E. Wenzig, and A. Mersmann Characterization of three different potato starches and kinetics of their enzymic hydrolysis by an α-amylase Enzyme and Microbial Technology 20 1997 259 267
37. H. Heymann, D. Breitmeier, and S. Guenther Human small intestinal sucrase-isomaltase: different binding patterns for malto- and isomaltooligosaccharides Biological Chemistry Hoppe-Seyler 376 1995 249 253
38. G.A. Hill, D.G. Macdonald, and X. Lang α-Amylase inhibition and inactivation in barley malt during cold starch hydrolysis Biotechnology Letters 19 1997 1139 1141
39. 13C NMR studies of vitamin C transport and its redox cycling in human erythrocytes Biochemistry 37 1998 7578 7588
40. J. Holm, I. Lundquist, I. Bjorck, A.C. Eliasson, and N.G. Asp Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats American Journal of Clinical Nutrition 47 1988 1010 1016
41. D.J.A. Jenkins, C.W.C. Kendall, L.S.A. Augustin, S. Franceschi, M. Hamidi, and A. Marchie Glycemic index: overview of implications in health and disease American Journal of Clinical Nutrition 76 2002 266S 273S
42. M.A. Kazaz, V. Desseaux, G. Marchis-Mouren, E. Prodanov, and M. Santimone The mechanism of porcine pancreatic α-amylase. Inhibition of maltopentaose hydrolysis by acarbose, maltose and maltotriose European Journal of Biochemistry 252 1998 100 107
43. E.C. Kennett, E. Ogawa, N.S. Agar, I.R. Godwin, W.A. Bubb, and P.W. Kuchel Investigation of methemoglobin reduction by extracellular NADH in mammalian erythrocytes International Journal of Biochemistry & Cell Biology 37 2005 1438 1445
44. R.W. Kerr, F.C. Cleveland, and W.J. Katzbeck The action of amyloglucosidase on amylose and amylopectin Journal of Amercan Chemical Society 73 1951 3916 3921
45. A. Kimura, and J.F. Robyt Reaction of enzymes with starch granules: kinetics and products of the reaction with glucoamylase Carbohydrate Research 277 1995 87 107
46. A. Kimura, and J.F. Robyt Reaction of enzymes with starch granules: enhanced reaction of glucoamylase with gelatinized starch granules Carbohydrate Research 288 1996 233 240 (Pubitemid 26241382)
47. A. Kimura, and J.F. Robyt Reaction of enzymes with starch granules: reaction of isoamylase with native and gelatinized granules Carbohydrate Research 287 1996 255 261 (Pubitemid 26266993)
48. G.F. King, and P.W. Kuchel A proton NMR study of iminodipeptide transport and hydrolysis in the human erythrocyte. Possible physiological roles for the coupled system Biochemical Journal 220 1984 553 560
49. G.F. King, C.R. Middlehurst, and P.W. Kuchel Direct NMR evidence that prolidase is specific for the trans isomer of imidodipeptide substrates Biochemistry 25 1986 1054 1062
50. T. Komaki, Y. Matsuba, N. Okamoto, and T. Sato Enzymic hydrolysis of starch. IV. Production of glucose by using amylolytic enzyme prepared from fungi Denpun Kogyo Gakkaishi 6 1959 98 105
51. V. Komolprasert, and R.Y. Ofoli Starch hydrolysis kinetics of Bacillus licheniformis α-amylase Journal of Chemical Technology and Biotechnology 51 1991 209 223
52. J.E. Kruger, and B.A. Marchylo A comparison of the catalysis of starch components by isoenzymes from the two major groups of germinated wheat α-amylase Cereal Chemistry 62 1985 11 18
53. P.W. Kuchel, and G.B. Ralston Schaum's outline of theory and problems of biochemistry: Enzymes and reaction kinetics 2nd edn. 1992 McGraw-Hill NY Chapter 9
54. J. Larner, and C.M. McNickle Gastrointestinal digestion of starch. I. The action of oligo-1,6-glucosidase on branched saccharides Journal of Biological Chemistry 215 1955 723 736
55. V.M. Leloup, P. Colonna, and S.G. Ring α-Amylase adsorption on starch crystallites Biotechnology and Bioengineering 38 1991 127 134
56. S.-T. Lim, J.-H. Lee, D.-H. Shin, and H.S. Lim Comparison of protein extraction solutions for rice starch isolation and effects of residual protein content on starch pasting properties Starch/Staerke 51 1999 120 125
57. R. Manelius, Z. Qin, A.K. Avall, H. Andtfolk, and E. Bertoft The mode of action of granular wheat starch by bacterial α-amylase Starch/Staerke 49 1997 142 147
58. B.V. McCleary An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates Analytical and Bioanalytical Chemistry 389 2007 291 308
59. A.D. McLaren Enzyme reactions in structurally restricted systems. IV. The digestion of insoluble substrates by hydrolytic enzymes Enzymologia 26 1963 237 246
60. S. Meiboom, and D. Gill Modified spin-echo method for measuring nuclear relaxation times Review of Scientific Instruments 29 1958 688 691
61. M.N.N. Miah, and S. Ueda Multiplicity of glucoamylase of Aspergillus oryzae. Part 2. Enzymic and physicochemical properties of three forms of glucoamylase Staerke 29 1977 235 239
62. L. Michaelis, and M.L. Menten Kinetics of invertase action Biochemische Zeitschrift 49 1913 333 369
63. C.R. Middlehurst, G.F. King, G.R. Beilharz, G.E. Hunt, G.F.S. Johnson, and P.W. Kuchel Studies of rat brain metabolism using proton nuclear magnetic resonance: spectral assignments and monitoring of prolidase, acetylcholinesterase, and glutaminase Journal of Neurochemistry 43 1984 1561 1567
64. F.G Moreira, V. Lenartovicz, and R.M. Peralta A thermostable maltose-tolerant α-amylase from Aspergillus tamarii Journal of Basic Microbiology 44 2004 29 35
65. R. Mukerjea, G. Slocum, R. Mukerjea, and J.F. Robyt Significant differences in the activities of α-amylases in the absence and presence of polyethylene glycol assayed on eight starches solubilized by two methods Carbohydrate Research 341 2006 2049 2054
66. P.J. Mulquiney, and P.W. Kuchel Modelling metabolism with mathematica 2003 CRC Press Boca Raton, FL
67. Y. Nitta, T. Kunikata, and T. Watanabe Kinetic study of soybean β-amylase. The effect of pH Journal of Biochemistry 85 1979 41 45
68. T. Noda, N. Isono, A.V. Krivandin, O.V. Shatalova, W. Blaszczak, and V.P. Yuryev Origin of defects in assembled supramolecular structures of sweet potato starches with different amylopectin chain-length distribution Carbohydrate Polymers 76 2009 400 409
69. M. Ohnishi Studies of the interaction of substrate analogs with bacterial liquefying α-amylase by means of spectrophotometry and steady state kinetics Journal of Biochemistry 69 1971 181 189
70. J.T. Park, and J.E. Rollings Effects of substrate branching characteristics on kinetics of enzymatic depolymerization of mixed linear and branched polysaccharides: II. Amylose/glycogen α-amylolysis Biotechnology and Bioengineering 46 1995 36 42
71. L. Pastrana, M. Gonzalez, J. Miron, and M.A. Murado A new device for measuring diffusional restrictions and modeling substrate inhibition in a starch-glucoamylase system Biotechnology Letters 20 1998 127 130
72. J.E. Raftos, S. Whillier, B.E. Chapman, and P.W. Kuchel Kinetics of uptake and deacetylation of N-acetylcysteine by human erythrocytes International Journal of Biochemistry & Cell Biology 39 2007 1698 1706
73. S.B. Roberts High-glycemic index foods, hunger, and obesity: is there a connection? Nutrition Reviews 58 2000 163 169
74. J.F. Robyt Essentials of carbohydrate chemistry 1998 Springer NY
75. T. Shiotsubo Study of starch gelatinization. Part I. Starch gelatinization at different temperatures as measured by an enzymic digestion method Agricultural and Biological Chemistry 47 1983 2421 2425
76. L. Sim, R. Quezada-Calvillo, E.E. Sterchi, B.L. Nichols, and D.R. Rose Human intestinal maltase-glucoamylase: crystal structure of the N-terminal catalytic subunit and basis of inhibition and substrate specificity Journal of Molecular Biology 375 2008 782 792
77. N. Singh, N. Isono, S. Srichuwong, T. Noda, and K. Nishinari Structural, thermal and viscoelastic properties of potato starches Food Hydrocolloids 22 2008 979 988 (Pubitemid 351389611)
78. H.A. Soini, and M.V. Novotny Capillary electrophoresis in starch analysis ACS Symposium Series 737 1999 317 328
79. P.A. Sopade, and M.J. Gidley A rapid in-vitro digestibility assay based on glucometry for investigating kinetics of starch digestion Starch/Staerke 61 2009 245 255
80. B. Svihus, A.K. Uhlen, and O.M. Harstad Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: a review Animal Feed Science and Technology 122 2005 303 320
81. D.B. Thompson On the non-random nature of amylopectin branching Carbohydrate Polymers 43 2000 223 239
82. S. Thornley, H. McRobbie, H. Eyles, N. Walker, and G. Simmons The obesity epidemic: is glycemic index the key to unlocking a hidden addiction? Medical Hypotheses 71 2008 709 714
83. D.L. Topping, B.H. Bajka, A.R. Bird, J.M. Clarke, L. Cobiac, and M.A. Conlon Resistant starches as a vehicle for delivering health benefits to the human large bowel Microbial Ecology in Health and Disease 20 2008 103 108
84. W. Tueting, G. Albrecht, B. Volkert, and P. Mischnick Structure analysis of carboxymethyl starch by capillary electrophoresis and enzymic degradation Starch/Staerke 56 2004 315 321
85. J.-P. Wang, A.-W. Zeng, Z. Liu, and X.-G. Yuan Kinetics of glucoamylase hydrolysis of corn starch Journal of Chemical Technology and Biotechnology 81 2006 727 729
86. R. Werner, and G. Keilich An enzymatic method on kinetic studies of endohydrolases: activity determination of α-amylase Biochemische Zeitschrift 342 1965 226 235
87. S. Whillier, J.E. Raftos, B.E. Chapman, and P.W. Kuchel Role of N-acetylcysteine and cystine in glutathione synthesis in human erythrocytes Redox Report 14 2009 115 124
88. R.L. Whistler, J.N. BeMiller, and E.F. Paschall Starch Chemistry and Technology 1984 Academic Press NY
89. T.M.S. Wolever, C. Mehling, J.L. Chiasson, R.G. Josse, L.A. Leiter, and P. Maheux Low glycaemic index diet and disposition index in type 2 diabetes (the Canadian trial of carbohydrates in diabetes): a randomised controlled trial Diabetologia 51 2008 1607 1615
90. S.-H. Yoon, and J.F. Robyt Study of the inhibition of four alpha amylases by acarbose and its 4IV-α -maltohexaosyl and 4IV-α -maltododecaosyl analogues Carbohydrate Research 338 2003 1969 1980
91. Y. Yoshikuni Inhibition of intestinal α-glucosidase activity and postprandial hyperglycemia by moranoline and its N-alkyl derivatives Agricultural and Biological Chemistry 52 1988 121 128