Effects of physical aging on thermal and mechanical properties of glassy normal corn starch

Starch/Staerke

Volumn 57, Issue 8, 2005, Pages 354-362

  Chung, Hyun Jung ^a   Yoo, Byoungseung ^b   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b Dongguk University   (South Korea)

Author keywords

Corn starch; Physical aging; Structural relaxation

Indexed keywords

CROPS; DIFFERENTIAL SCANNING CALORIMETRY; DYNAMIC MECHANICAL ANALYSIS; ENTHALPY; GLASS TRANSITION; HEAT TREATMENT; MECHANICAL PROPERTIES; THERMODYNAMIC PROPERTIES;

DYNAMIC MECHANICAL THERMAL ANALYSIS (DMTA); GLASSY AMORPHOUS; PHYSICAL AGING; STRUCTURAL RELAXATION;

STARCH;

CALORIMETRY; CORN STARCH; ENTHALPY; GLASS TRANSITION TEMPERATURE; HEAT TREATMENT; MECHANICAL PROPERTIES; MECHANICAL TESTS; THERMAL PROPERTIES;

ZEA MAYS;

EID: 23844467784     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200400372     Document Type: Article

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