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Volumn 81, Issue 4, 2006, Pages 727-729

Kinetics of glucoamylase hydrolysis of corn starch

Author keywords

Enzyme activity; Glucoamylase; Kinetics; Production inhibition; Starch

Indexed keywords

CONCENTRATION (PROCESS); ENZYME INHIBITION; REACTION KINETICS; STARCH; SUGARS;

EID: 33646188141     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.1435     Document Type: Article
Times cited : (19)

References (12)
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  • 2
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  • 5
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    • The influence of substrate structure on the kinetics of the hydrolysis starch by glucoamylase
    • Sanroman A, Murada MA and Lema JM, The influence of substrate structure on the kinetics of the hydrolysis starch by glucoamylase. Appl Biochem Biotechnol 60:329-336 (1996).
    • (1996) Appl Biochem Biotechnol , vol.60 , pp. 329-336
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    • Lim, L.H.1    Macdonald, D.G.2    Hill, G.A.3
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    • Kinetic consideration about the study of alcohol fermentations of starch hydrolysate
    • Converti A, Perego P, Borghi MD, Parisi F and Ferraiolo G, Kinetic consideration about the study of alcohol fermentations of starch hydrolysate. Biotechnol Bioeng 28:711-717 (1986).
    • (1986) Biotechnol Bioeng , vol.28 , pp. 711-717
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  • 11
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    • Amylases, α and β
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    • α-Amylase inhibition and inactivation in barley malt during cold starch hydrolysis
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.