Characterization of three different potato starches and kinetics of their enzymatic hydrolysis by an α-amylase

Enzyme and Microbial Technology

Volumn 20, Issue 4, 1997, Pages 259-267

  Heitmann, T ^a   Wenzig, E ^a   Mersmann, Alfons ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Alpha amylase; Enzyme kinetics; Mechanical degradation; Molar mass distribution; Starch

Indexed keywords

DEGRADATION; ENZYMES; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; REACTION KINETICS; STARCH;

AMYLASE; MECHANICAL DEGRADATION; POTATO STARCH;

ENZYME KINETICS;

AMYLASE; BACTERIAL ENZYME; STARCH;

ARTICLE; BACILLUS SUBTILIS; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; DEGRADATION; ENZYME KINETICS; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; MICHAELIS MENTEN KINETICS; NONHUMAN; POTATO;

EID: 0031105497     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(96)00121-4     Document Type: Article

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