Measurement of amylose/amylopectin ratio by high-performance liquid chromatography

Starch/Staerke

Volumn 48, Issue 9, 1996, Pages 338-344

  Batey, Ian L ^a   Curtin, Barbara M ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000164949     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19960480907     Document Type: Article

References (13)

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5. Chrastil, J.: Carbohydrate Research 159 (1987), 154.
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9. Morrison, W. R., R. F. Tester, C. E. Snape, F. P. Law, and M. J. Gidley: Cereal Chem. 70 (1993), 385.
10. Morrison, W. R., and B. Laignelet: J. Cereal Science 1 (1983), 9.
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12. Sievert, D., and J. Holm: Starch/Stärke 45 (1993), 136.
13. Yun, S.-H., and N. K. Matheson: Starch/Stärke 42 (1990), 302.