α-Amylase inhibition and inactivation in barley malt during cold starch hydrolysis

Biotechnology Letters

Volumn 19, Issue 11, 1997, Pages 1139-1141

  Hill, G A ^a   Macdonald, D G ^a   Lang, X ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; BACTERIAL ENZYME; GLUCOSE; MALTOSE; STARCH;

ARTICLE; BARLEY; COLD; ENZYME ACTIVITY; ENZYME DENATURATION; ENZYME INACTIVATION; ENZYME INHIBITION; HYDROLYSIS; NONHUMAN; TEMPERATURE;

BACTERIA (MICROORGANISMS); HORDEUM VULGARE SUBSP. VULGARE;

EID: 0030733280     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018457030575     Document Type: Article

References (8)

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