Characterization of nanomaterials in food by electron microscopy

TrAC - Trends in Analytical Chemistry

Volumn 30, Issue 1, 2011, Pages 28-43

  Dudkiewicz, Agnieszka ^a,b   Tiede, Karen ^a   Loeschner, Katrin ^c   Jensen, Louise Helene Soegaard ^c   Jensen, Eric ^c   Wierzbicki, Rafal ^c   Boxall, Alistair B A ^b   Molhave, Kristian ^c  

^a FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^b UNIVERSITY OF YORK   (United Kingdom)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Cryo electron microscopy; Detection; Environmental electron microscopy; Foodstuff; Imaging; Liquid electron microscopy; Nanoparticle; Sample preparation; Scanning electron microscopy (SEM); Transmission electron microscopy (TEM)

Indexed keywords

CRYO-ELECTRON MICROSCOPY; DETECTION; ENVIRONMENTAL ELECTRON MICROSCOPY; FOODSTUFF; IMAGING; SAMPLE PREPARATION; SCANNING ELECTRONS; TRANSMISSION ELECTRON;

ELECTRON MICROSCOPES; LIQUIDS; NANOPARTICLES; NANOSTRUCTURED MATERIALS; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY;

ELECTRONS;

NANOMATERIAL;

ANALYTIC METHOD; CRYOELECTRON MICROSCOPY; ELECTRON MICROSCOPY; FOOD ANALYSIS; FOOD INDUSTRY; FREEZE DRYING; NANOTECHNOLOGY; PARTICLE SIZE; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY;

EID: 78650251974     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.trac.2010.10.007     Document Type: Review

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