Comparison of microscopy techniques for the examination of the microstructure of starch-containing imitation cheeses

Food Research International

Volumn 41, Issue 5, 2008, Pages 472-479

  Noronha, N ^a   Duggan, E ^a   Ziegler, G R ^b   Stapleton, J J ^b   O'Riordan, E D ^a   O'Sullivan, M ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Electron microscopy; FT IR imaging; Imitation cheese; Light microscopy; Starch

Indexed keywords

ELECTRON MICROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; IMAGE RESOLUTION; OPTICAL MICROSCOPY; PROTEINS;

FARINOGRAPH; IMITATION CHEESE; MICROSCOPY TECHNIQUES; PROTEIN MATRIX;

STARCH;

ZEA MAYS;

EID: 44349183049     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.02.008     Document Type: Article

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