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Volumn 184, Issue 1, 1996, Pages 4-13
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Comparison of slam-freezing and high-pressure freezing effects on the DNA cholesteric liquid crystalline structure
a
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Author keywords
Cryoelectron microscopy; Cryoultramicrotomy; DNA liquid crystals; Freeze fracture; High pressure freezing; Slam freezing
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Indexed keywords
CRYSTAL STRUCTURE;
FRACTURE;
FREEZING;
HIGH PRESSURE EFFECTS;
HIGH PRESSURE ENGINEERING;
HYDRATION;
LIQUID NITROGEN;
SUPERFLUID HELIUM;
CHOLESTERICS;
CRYO-ELECTRON MICROSCOPY;
CRYOULTRAMICROTOMY;
DNA LIQUID CRYSTAL;
FREEZE FRACTURE;
FREEZING TECHNIQUES;
HIGH-PRESSURE FREEZING;
LIQUID CRYSTALLINE;
LIQUID-CRYSTALS;
SLAM-FREEZING;
DNA;
DNA;
ARTICLE;
ELECTRON MICROSCOPY;
FREEZING;
LIQUID CRYSTAL;
PRIORITY JOURNAL;
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EID: 0029831541
PISSN: 00222720
EISSN: None
Source Type: Journal
DOI: 10.1046/j.1365-2818.1996.1090666.x Document Type: Article |
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Times cited : (34)
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References (0)
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