Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis

Scanning

Volumn 21, Issue 5, 1999, Pages 316-325

  Egelandsdal, Bjørg ^a   Christiansen, Kirsti F ^b   Høst, Vibeke ^a   Lundby, Frank ^a   Wold, Jens Petter ^a   Kvaal, Knut ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Dressing; Feature extraction techniques; Image analysis; Multivariate analysis; Scanning electron microscopy

Indexed keywords

CALCIUM COMPOUNDS; CORRELATION METHODS; FEATURE EXTRACTION; IMAGE ANALYSIS; OILS AND FATS; PROTEINS; RHEOLOGY; SODIUM CHLORIDE; SUGAR (SUCROSE); VECTORS; VISCOSITY OF LIQUIDS;

ABSOLUTE DIFFERENCE METHOD; ANGLE MEASURE TECHNIQUE; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS (PCA);

SCANNING ELECTRON MICROSCOPY;

BETA LACTOGLOBULIN; CALCIUM CHLORIDE; OIL; PROTEIN; SODIUM CHLORIDE; SUCROSE;

ARTICLE; EXTRACTION; IMAGE ANALYSIS; MODEL; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; REPRODUCIBILITY; SCANNING ELECTRON MICROSCOPY; TECHNIQUE; VISCOSITY;

EID: 0032753962     PISSN: 01610457     EISSN: None     Source Type: Journal    
DOI: 10.1002/sca.4950210505     Document Type: Article

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