Atypical leuconostoc-like Weissella strains isolated from meat, sharing low phenotypic relatedness with the so far recognized arginine-negative Weissella spp. as revealed by SDS-PAGE of whole cell proteins

Systematic and Applied Microbiology

Volumn 20, Issue 4, 1997, Pages 659-664

  Tsakalidou, E ^a   Samelis, J ^a   Metaxopoulos, J ^a   Kalantzopoulos, G ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Weissella and Leuconostoc spp.; Whole cell protein patterns

Indexed keywords

CELL PROTEIN; LACTIC ACID;

ARTICLE; BACTERIUM IDENTIFICATION; FOOD CONTAMINATION; LACTOBACILLUS; LEUCONOSTOC; MEAT; NONHUMAN; PHENOTYPE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; SPECIES DIFFERENTIATION; TAXONOMY;

EID: 0031450679     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0723-2020(97)80039-2     Document Type: Article

References (22)

1. COLLINS, M. D., SAMELIS, J., METAXOPOULOS, J., WALLBANKS, S.: Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75, 595-603 (1993)
2. COLLINS, M. D., RODRIGUES, U., ASH, C., AGUIRRE, M., FARROW, J. A. E., MARTINEZ-MURCIA, A., PHILLIPS, B. A., WILLIAMS, A. M., WALLBANKS, S.: Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by reverse transcriptase sequencing of 16S rRNA. FEMS Microbiol. Letts. 77, 5-12 (1991)
3. DICKS, L. M. T.: Relatedness of Leuconostoc species of the Leuconostoc sensu stricto line of descent, Leuconostoc oenos and Weissella paramesenteroides revealed by numerical analysis of total soluble cell protein profiles. Syst. Appl. Microbiol. 18, 99-102 (1995)
4. DICKS, L. M. T., DELLAGLIO, F., COLLINS, M. D.: Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov. comb. nov. Int. J. Syst. Bacteriol. 45, 395-397 (1995a)
5. Dicks, L. M. T., Loubser, P. A., Augustyn, O. P. H.: Identification of Leuconostoc oenos from South African fortified wines by numerical analysis of total soluble protein patterns and DNA-DNA hybridizations. J. Appl. Bacteriol. 79, 43-48 (1995b)
6. DICKS, L. M. T., FANTUZZI, L., GONZALEZ, F. C., DU TOIT, M., DELLAGLIO, F.: Leuconostoc argentinum sp. nov., isolated from argentine raw milk. Int. J. Syst. Bacteriol. 43, 347-351 (1993)
7. DICKS, L. M. T., VAN VUUREN, H. J. J., DELLAGLIO, F.: Taxonomy of Leuconostoc species, particularly Leuconostoc oenos, as revealed by numerical analysis of total soluble cell protein patterns, DNA base compositions, and DNA-DNA hybridizations. Int. J. Syst. Bacteriol. 40, 83-91 (1990)
8. DICKS, L. M. T., VAN VUUREN, H. J. J.: Relatedness of heterofermentative Lactobacillus species revealed by numerical analysis of total soluble cell protein patterns. Int. J. Syst. Bacteriol. 37, 437-440 (1987)
9. DYKES, G., VON HOLY, A.: Taxonomy of lactic acid bacteria from spoiled, vacuum packaged vienna sausages by total soluble protein profiles. J. Basic Microbiol. 33, 169-177 (1993)
10. GARVIE, E. I.: Genus Leuconostoc, p. 1071-1075. In: Bergey's Manual of Systematic Bacteriology (SNEATH, P. H. A., MAIR, N. S., SHARPE, M. E., HOLT, J. G. eds.). Baltimore, Williams & Wilkins Co. (1986)
11. KANDLER, O., WEISS, N.: Genus Lactobacillus, p. 1208-1234. In: Bergey's Manual of Systematic Bacteriology (SNEATH, P. H. A., MAIR, N. S., SHARPE, M. E., HOLT, J. G. eds.). Baltimore, Williams & Wilkins Co. (1986)
12. MARTINEZ-MURCIA, A. J., COLLINS, M. D.: A phylogenetic analysis of the genus Leuconostoc based on reverse transcriptase sequencing of 16S rRNA. FEMS Microbiol Letts. 70, 73-84 (1990)
13. MARTINEZ-MURCIA, A. J., COLLINS, M. D.: A phylogenetic analysis of an atypical leuconostoc: description of Leuconostoc fallax sp. nov. FEMS Microbiol. Letts. 82, 55-60 (1991)
14. MARTINEZ-MURCIA, A. J., HARLAND, N. M., COLLINS, M. D.: Phylogenetic analysis of some leuconostocs and related organisms as determined from large-subunit rRNA gene sequences: assessment of congruence of small and large-subunit rRNA derived trees. J. Appl. Bacteriol. 74, 532-541 (1993)
15. POT, B., DEVRIESE, L. A., URSI, D., VANDAMME, P., HAESEBROUCK, F., KERSTERS, K.: Phenotypic identification and differentiation of Lactococcus strains isolated from animals. System. Appl. Microbiol. 19, 213-222 (1996)
16. POT, B., VANDAMME, P., KERSTERS, K.: Analysis of electrophoretic whole organism protein fingerprints, p-493-521. In: Chemical Methods in Procaryotic Systematics (GOODFELLOW, M., O'DONNELL, A. G. eds.). Chechester, J. Wiley & Sons (1994)
17. SAMELIS, J., MAUROGENAKIS, F., METAXOPOULOS, J.: Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami. Int. J. Food Microbiol. 23, 179-196 (1994)
18. SAMELIS, J., TSAKALIDOU, E., METAXOPOULOS, J., KALANTZOPOULOS, G.: Differentiation of Lactobacillus sake and Lact. curvatus isolated from naturally fermented Greek dry salami by SDS-PAGE of whole-cell proteins. J. Appl. Bacteriol. 78, 157-163 (1995)
19. SCHILLINGER, U., HOLZAPFEL, W. H., KANDLER, O.: Nucleic acid hybridization studies on Leuconostoc and heterofermentative lactobacilli and description of Leuconostoc amelibiosum sp. nov. Syst. Appl. Microbiol. 12, 48-55 (1989)
20. SHARPE, M. E.: Identification of the lactic acid bacteria, p. 233-259. In: Identification Methods for Microbiologists (SKINNER, F. A., LOVELOCK, D. W., eds.). London, Academic Press (1979)
21. VANDAMME, P., POT, B., GILLIS, M., DE VOS, P., KERSTERS, K., SWINGS, J.: Polyphasic taxonomy, a consensus approach to bacterial systematics. Microbiol. Rev. 60, 407-438 (1996)
22. YANG, D., WOESE, C. R.: Phylogenetic structure of the "Leuconostocs": An interesting case of a rapidly evolving organism. System. Appl. Microbiol. 12, 145-149 (1989)