Comparison of culture-dependent and independent techniques for characterisation of the microflora of peroxyacetic acid treated, vacuum-packaged beef

Food Microbiology

Volumn 26, Issue 3, 2009, Pages 283-288

  Brightwell, Gale ^a   Clemens, Robyn ^a   Adam, Katharine ^a   Urlich, Shelley ^a   Boerema, Jackie ^b  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

^b Inghams Enterprises (NZ) Limited   (New Zealand)

Author keywords

16S rDNA cloning; Denaturing gradient gel electrophoresis; Peroxyacetic acid; Spoilage flora; Vacuum packaged beef

Indexed keywords

BACTERIAL DNA; DISINFECTANT AGENT; PERACETIC ACID; RIBOSOME DNA;

ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; CHEMISTRY; CLOSTRIDIUM; COMPARATIVE STUDY; DNA SEQUENCE; DRUG EFFECT; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; LACTOBACILLUS; MEAT; METHODOLOGY; MICROBIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE; TIME; VACUUM;

ANIMALS; CATTLE; CLOSTRIDIUM; COLONY COUNT, MICROBIAL; DISINFECTANTS; DNA, BACTERIAL; DNA, RIBOSOMAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; LACTOBACILLUS; MEAT PRODUCTS; PERACETIC ACID; SEQUENCE ANALYSIS, DNA; TEMPERATURE; TIME FACTORS; VACUUM;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; CLOSTRIDIUM; ENTEROBACTERIACEAE; LACTOBACILLUS;

EID: 61449092647     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.12.010     Document Type: Article

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