Carnobacterium Species: Effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 10, 2006, Pages 3604-3611

  Laursen, Birgit Groth ^a   Leisner, Jørgen Johannes ^b   Dalgaard, Paw ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Brochothrix thermosphacta; Carnobacterium; GC MS; HPLC; Spoilage metabolites

Indexed keywords

ANIMAL; ARTICLE; BACILLACEAE; DECAPODA (CRUSTACEA); FOOD CONTROL; FOOD PRESERVATION; LACTOBACILLACEAE; METABOLISM; MICROBIOLOGY; MULTIVARIATE ANALYSIS; SHELLFISH; TASTE;

ANIMALS; BACILLACEAE; DECAPODA (CRUSTACEA); FOOD MICROBIOLOGY; FOOD PRESERVATION; LACTOBACILLACEAE; MULTIVARIATE ANALYSIS; SHELLFISH; TASTE PERCEPTION;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM MALTAROMATICUM; CARNOBACTERIUM MOBILE; DECAPODA (CRUSTACEA);

EID: 33744907469     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf053017f     Document Type: Article

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