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Volumn 342, Issue 2, 2000, Pages 179-191

Analytical Tools for Rapid, Sensitive, Quantitative Identification of Potential Meat Quality Markers

(15) Voelter, W a Stoeva, S a Echner, H a Beck, A a Schutz J a Lehmann, R a Haring H U a Schleicher, E a Mullen, A M b Casserly, U b Troy, D J b Tsitsilonis, O E c Lymberi, P c Baxevanis, C N c Papamichail, M c

a UNIVERSITY OF TÜBINGEN (Germany)

b ASHTOWN FOOD RESEARCH CENTRE (Ireland)

c SAINT SAVVAS HOSPITAL (Greece)

Author keywords

Capillary electrophoresis; Immunoassays; Meat quality markers; Peptides; Proteins

Indexed keywords

EID: 0348237070 PISSN: 16154150 EISSN: None Source Type: Journal
DOI: 10.1002/(sici)1521-3897(200002)342:2<179::aid-prac179>3.3.co;2-u Document Type: Article

Times cited : (8)

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