National beef tenderness survey-1998

Journal of Animal Science

Volumn 78, Issue 7, 2000, Pages 1852-1860

  Brooks, J C ^a   Belew, J B ^a   Griffin, D B ^a   Gwartney, B L ^a,b   Hale, D S ^a   Henning, W R ^a,c   Johnson, D D ^a,d   Morgan, J B ^a,e   Parrish Jr , F C ^a,f   Reagan, J O ^a,b   Savell, J W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b Natl Cattlemen's Beef Association   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

^d UNIVERSITY OF FLORIDA   (United States)

^e OKLAHOMA STATE UNIVERSITY   (United States)

^f IOWA STATE UNIVERSITY   (United States)

Author keywords

Beef; Consumer Panels; Market Survey; Tenderness

Indexed keywords

ANIMAL; ARTICLE; CATTLE; CONSUMER; FOOD CONTROL; INFORMATION PROCESSING; MEAT; MECHANICAL STRESS; STANDARD; UNITED STATES;

ANIMALS; CATTLE; CONSUMER SATISFACTION; DATA COLLECTION; FOOD INSPECTION; MEAT; STRESS, MECHANICAL; UNITED STATES;

EID: 0034221011     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.7871852x     Document Type: Article

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