Does the newly discovered calpain 10 play a role in meat tenderization during post-mortem storage?

Meat Science

Volumn 66, Issue 2, 2004, Pages 317-327

  Ilian, Mohammad A ^a   Bekhit, Alaa El Din A ^a   Bickerstaffe, Roy ^a  

^a LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Calpain 10; Desmin; Skeletal muscle; Tenderness

Indexed keywords

ENZYMES; MUSCLE; PROTEINS;

MEAT TENDERIZATION;

MEATS;

OVIS ARIES;

EID: 0142200878     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00106-2     Document Type: Article

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