Changes in the Calpains and Calpastatin During Postmortem Storage of Bovine Muscle

Journal of Animal Science

Volumn 76, Issue 9, 1998, Pages 2415-2434

  Boehm, Merin L ^a,b   Kendall, Teresa L ^a   Thompson, Valery F ^a   Goll, Darrel E ^a  

^a UNIVERSITY OF ARIZONA   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Aging; Bovidae; Calpain; Calpastatin; Meat Characteristics; Postmortem Changes

Indexed keywords

BOVIDAE; BOVINAE;

CALCIUM BINDING PROTEIN; CALPAIN; CALPASTATIN; CASEIN; CYSTEINE PROTEINASE INHIBITOR; MUSCLE PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CADAVER; CATTLE; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; FEMALE; FOOD PRESERVATION; MALE; MEAT; METABOLISM; MUSCLE FIBRIL; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; SKELETAL MUSCLE; STANDARD; WESTERN BLOTTING;

ANIMALS; BLOTTING, WESTERN; CALCIUM-BINDING PROTEINS; CALPAIN; CASEINS; CATTLE; CYSTEINE PROTEINASE INHIBITORS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; MALE; MEAT; MUSCLE PROTEINS; MUSCLE, SKELETAL; MYOFIBRILS; POSTMORTEM CHANGES;

EID: 0032152137     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.7692415x     Document Type: Article

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