Organosulfur compounds and cardiovascular disease

Molecular Aspects of Medicine

Volumn 31, Issue 6, 2010, Pages 540-545

  Vazquez Prieto, Marcela A ^a   Miatello, Roberto M ^a  

^a UNIVERSIDAD NACIONAL DE CUYO   (Argentina)

Author keywords

Cardiovascular disease; Inflammation; Isothiocyanates; Organosulfides; Organosulfur compounds; Oxidative stress

Indexed keywords

ALLICIN; GARLIC EXTRACT; ISOTHIOCYANIC ACID DERIVATIVE; ORGANOSULFUR DERIVATIVE; SULFORAPHANE;

ANTIHYPERTENSIVE ACTIVITY; ANTIINFLAMMATORY ACTIVITY; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; DRUG BLOOD LEVEL; DRUG EFFECT; ENZYME ACTIVITY; ENZYME PHOSPHORYLATION; FOOD COMPOSITION; HEART PROTECTION; HUMAN; METABOLIC SYNDROME X; NONHUMAN; OXIDATIVE STRESS; PROTEIN EXPRESSION; REVIEW; RISK FACTOR; VEGETABLE;

ANIMALS; CARDIOVASCULAR DISEASES; DIET; FRUIT; HUMANS; ISOTHIOCYANATES; MODELS, ANIMAL; SULFUR COMPOUNDS; THIOCYANATES; VEGETABLES;

ALLIUM CEPA; ALLIUM SATIVUM;

EID: 78649636156     PISSN: 00982997     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mam.2010.09.009     Document Type: Review

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