Chronic administration of resveratrol prevents biochemical cardiovascular changes in fructose-fed rats

American Journal of Hypertension

Volumn 18, Issue 6, 2005, Pages 864-870

  Miatello, Roberto ^a,b   Vázquez, Marcela ^a   Renna, Nicolás ^a   Cruzado, Montserrat ^a   Zumino, Amira Ponce ^a   Risler, Norma ^a  

^a UNIVERSIDAD NACIONAL DE CUYO   (Argentina)

^b FACULTAD DE CIENCIAS MÉDICAS   (Argentina)

Author keywords

Fructose fed rats; Hypertension; Insulin resistance; Nitric oxide; Resveratrol

Indexed keywords

ENDOTHELIAL NITRIC OXIDE SYNTHASE; FRUCTOSE; RESVERATROL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; ENZYME ACTIVITY; FEEDING; HEART VENTRICLE HYPERTROPHY; HYPERTENSION; LIPID BLOOD LEVEL; LIPID PEROXIDATION; MALE; METABOLIC ACTIVATION; NONHUMAN; PRIORITY JOURNAL; RAT; SYSTOLIC BLOOD PRESSURE;

ADMINISTRATION, ORAL; ANIMAL FEED; ANIMALS; ANTIOXIDANTS; ARTERIOSCLEROSIS; BIOLOGICAL MARKERS; BLOOD PRESSURE; FOLLOW-UP STUDIES; FRUCTOSE; HEART VENTRICLES; HYPERTENSION; INSULIN RESISTANCE; LIPID PEROXIDATION; MALE; MESENTERIC ARTERIES; NITRIC OXIDE SYNTHASE; NITRIC OXIDE SYNTHASE TYPE III; RATS; RATS, SPRAGUE-DAWLEY; RISK FACTORS; SPECTROPHOTOMETRY; STILBENES; SWEETENING AGENTS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS;

EID: 19744369830     PISSN: 08957061     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amjhyper.2004.12.012     Document Type: Article

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