Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures

Lipids

Volumn 31, Issue 12, 1996, Pages 1269-1276

  Gebhardt, Rolf ^a   Beck, Halgund ^a  

^a UNIVERSITY OF TÜBINGEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALLICIN; CHOLESTEROL; DIALLYL DISULFIDE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; LACTATE DEHYDROGENASE; LANOSTEROL; ORGANOSULFUR DERIVATIVE; THIOL DERIVATIVE;

ANIMAL CELL; ARTICLE; CHOLESTEROL SYNTHESIS; CONTROLLED STUDY; CYTOTOXICITY; ENZYME INHIBITION; FOOD INTAKE; GARLIC; LIVER CELL; MALE; NONHUMAN; RAT;

ALLYL COMPOUNDS; ANIMALS; ANTILIPEMIC AGENTS; CELLS, CULTURED; CHOLESTEROL; DISULFIDES; GARLIC; HETEROCYCLIC COMPOUNDS; KINETICS; LIVER; PLANTS, MEDICINAL; RATS; SULFHYDRYL COMPOUNDS; SULFIDES; SULFINIC ACIDS; SULFUR COMPOUNDS; VINYL COMPOUNDS;

ALLIUM SATIVUM; ANIMALIA;

EID: 0030473450     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02587912     Document Type: Article

References (40)

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