Aqueous garlic extracts prevent oxidative stress and vascular remodeling in an experimental model of metabolic syndrome

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6630-6635

  Vazquez Prieto, Marcela Alejandra ^a,b   González, Roxana Elizabeth ^c   Renna, Nicolás Federico ^a,b   Galmarini, Claudio Rómulo ^b,c,d   Miatello, Roberto Miguel ^a,b  

^a FACULTAD DE CIENCIAS MÉDICAS   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c UNIVERSIDAD NACIONAL DE CUYO   (Argentina)

^d INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Allium sativum; Metabolic syndrome; Oxidative stress; Vascular remodeling

Indexed keywords

PLANT EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; BLOOD PRESSURE; CHEMISTRY; DISEASE MODEL; DRUG EFFECT; GARLIC; HUMAN; KIDNEY; MALE; METABOLIC SYNDROME X; METABOLISM; OXIDATIVE STRESS; PATHOPHYSIOLOGY; RAT; RENAL ARTERY; VASCULARIZATION; WISTAR RAT;

ANIMALS; BLOOD PRESSURE; DISEASE MODELS, ANIMAL; GARLIC; HUMANS; KIDNEY; MALE; METABOLIC SYNDROME X; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; RATS, WISTAR; RENAL ARTERY; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ALLIUM SATIVUM; RATTUS; RATTUS NORVEGICUS;

EID: 77953163606     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1006819     Document Type: Article

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