Coffee consumption and plasma total homocysteine: The Hordaland homocysteine study

American Journal of Clinical Nutrition

Volumn 65, Issue 1, 1997, Pages 136-143

  Nygård, Ottar ^a   Refsum, Helga ^b   Ueland, Per Magne ^b   Stensvold, Inger ^b   Nordrehaug, Jan Erik ^b   Kvåle, Gunnar ^b   Vollset, Stein Emil ^b  

^a Sect for Med Info and Statistics   (Norway)

^b NONE

Author keywords

cholesterol; cigarette smoking; Coffee; plasma total homocysteine; population based study; tea

Indexed keywords

HOMOCYSTEINE;

ADULT; AGED; ARTICLE; CIGARETTE SMOKING; COFFEE; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; STATISTICAL ANALYSIS; VEGETABLE; VITAMIN INTAKE;

POMACANTHUS MACULOSUS;

EID: 1842329225     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.1.136     Document Type: Article

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