Novel sources of edible films and coatings

Stewart Postharvest Review

Volumn 6, Issue 3, 2010, Pages 1-8

  López, Olivia ^a   García, María A ^a   Zaritzky, Noemí E ^a,b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Edible coatings; Functional additives; Minimally processed fruits and vegetables; Novel composite coatings; Novel materials; Quality improvement and storage life extension

Indexed keywords

EID: 78649533751     PISSN: None     EISSN: 17459656     Source Type: Journal    
DOI: 10.2212/spr.2010.3.2     Document Type: Review

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