Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock

Industrial Crops and Products

Volumn 30, Issue 2, 2009, Pages 271-275

  Beaulieu, J C ^a   Park, H S ^b   Mims, A G Ballew ^a   Kuk, M S ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF NEW ORLEANS   (United States)

Author keywords

Capsicum annuum; Edible film; Lipid film; Oilseed; Postharvest; Shelf life extension; Water loss

Indexed keywords

CAPSICUM ANNUUM; EDIBLE FILM; LIPID FILM; OILSEED; POSTHARVEST; SHELF LIFE EXTENSION; WATER LOSS;

BELLS; CEMENTS; FATTY ACIDS; HYDRATES; HYDRATION; PARAFFIN WAXES; PARAFFINS; PETROLEUM REFINERIES; SIMULATED ANNEALING; VEGETABLE OILS;

MOISTURE CONTROL;

BIODEGRADATION; COTTON; FRUIT; HARVESTING; HYDRATION; LIPID; OIL INDUSTRY; VARIANCE ANALYSIS; VEGETABLE OIL;

CAPSICUM; CAPSICUM ANNUUM; CARTHAMUS TINCTORIUS; MICROPUS;

ADDITIVE; BIODEGRADABILITY; COATING; FILM; LIPID; MOISTURE RELEASE; MOISTURE TRANSFER; OIL; PLANT; SEED; VISCOSITY; WAX;

EID: 67651085295     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.05.003     Document Type: Article

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