Effect of food characteristics, storage conditions, and electron beam irradiation on active agent release from polyamide-coated LDPE films

Journal of Food Science

Volumn 73, Issue 2, 2008, Pages

  Han, J ^a   Castell Perez, M E ^b   Moreira, R G ^b  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b Texas A and M University   (United States)

Author keywords

Active packaging; Controlled rate; Irradiation dose; Trans cinnamaldehyde

Indexed keywords

ACROLEIN; CINNAMALDEHYDE; DRUG DERIVATIVE; NYLON; POLYETHYLENE;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD PACKAGING; FOOD PRESERVATION; GAMMA RADIATION; HUMAN; INFRARED SPECTROSCOPY; METHODOLOGY; PH; RADIATION DOSE; RADIATION EXPOSURE; RADIATION RESPONSE; TEMPERATURE;

ACROLEIN; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD PACKAGING; FOOD PRESERVATION; GAMMA RAYS; HUMANS; HYDROGEN-ION CONCENTRATION; NYLONS; POLYETHYLENE; RADIATION DOSAGE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

EID: 39749171711     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00616.x     Document Type: Article

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