Modeling of water sorption kinetics in spaghetti during overcooking

Cereal Chemistry

Volumn 77, Issue 5, 2000, Pages 615-619

  Del Nobile, M A ^a   Massera, M ^a  

^a CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

KINETICS; SORPTION;

CENTRAL CORE; COOKING CONDITIONS; MATRIX; MATRIX RELAXATION; MODEL PREDICTION; RELAXATION RATES; SORPTION KINETICS; SORPTION TESTS; WATER MOLECULE; WATER SORPTION;

MOLECULES;

ARTICLE; COOKING; DATA ANALYSIS; HIGH TEMPERATURE; TRANSPORT KINETICS; WATER TRANSPORT; WHEAT;

TRITICUM AESTIVUM;

EID: 0033805527     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.5.615     Document Type: Article

References (23)

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