Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC

Czech Journal of Food Sciences

Volumn 26, Issue SPEC. ISS., 2008, Pages

  Hohnová, Barbora ^a,b   Šťavíková, Lenka ^a   Karásek, Pavel ^b  

^a BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

^b INSTITUTE OF MATHEMATICS   (Czech Republic)

Author keywords

Analysis; Flavonoids; Grapes; HPLC; PFE

Indexed keywords

VITACEAE;

EID: 62249166641     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/243/2008-cjfs     Document Type: Conference Paper

References (6)

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