Spectroscopic characterization of some grape extracts with potential role in tumor growth inhibition

Journal of Optoelectronics and Advanced Materials

Volumn 9, Issue 3, 2007, Pages 564-567

  Postescu, I D ^a   Tatomir, C ^a   Chereches, G ^a   Brie, I ^a   Damian, G ^b   Petrisor, D ^b   Hosu, A M ^b   Miclaus, V ^b   Pop, A ^c  

^a THE ONCOLOGY INSTITUTE PROF DR ION CHIRICUTA   (Romania)

^b BABE BOLYAI UNIVERSITY   (Romania)

^c UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

Author keywords

Antioxidants; DPPH; ESR spectroscopy; Grapes; Spectrophotometry; Tempol

Indexed keywords

ANTIOXIDANTS; SPECTROPHOTOMETRY; WINE;

ANTI-OXIDANT ACTIVITIES; DPPH; ESR SPECTROSCOPY; EXTRACTION PROCEDURE; GRAPES; SPECTROSCOPIC CHARACTERIZATION; TEMPOL; TOTAL PHENOLIC CONTENT;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

EID: 37549000935     PISSN: 14544164     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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