Effect of high hydrostatic pressure, gamma-irradiation and combination treatments on the microbiological quality of lamb meat during chilled storage

Journal of Food Safety

Volumn 16, Issue 4, 1997, Pages 263-271

  Paul, Pushpa ^a   Chawla, S P ^a   Thomas, Paul ^a   Kesavan, P C ^a   Fotedar, R ^a   Arya, R N ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

STAPHYLOCOCCUS;

EID: 2142788428     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1997.tb00167.x     Document Type: Article

References (19)

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