Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow

Journal of Dairy Research

Volumn 68, Issue 2, 2001, Pages 333-336

  Bania, Jacek ^a,c   Ugorski, Maciej ^a   Polanowski, Antoni ^b   Adamczyk, Eryk ^a  

^a WROCLAW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b UNIVERSITY OF WROC AW   (Poland)

^c CENTRE D IMMUNOLOGIE DE MARSEILLE LUMINY   (France)

Author keywords

Cow; Cytochrome b gene; Goat; Milk; Polymerase chain reaction

Indexed keywords

DAIRY INDUSTRY; DETECTION; FOOD ADULTERATION; FOOD CONTAMINATION; GOAT; MILK; POLYMERASE CHAIN REACTION; PRIMER DNA; PROCESS DESIGN; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SPECIFICITY;

ANIMALS; CATTLE; CYTOCHROME B GROUP; DNA PRIMERS; FOOD CONTAMINATION; GENE AMPLIFICATION; GOATS; MILK; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

ANIMALIA; BOVINAE; CANIS; CAPRA HIRCUS;

EID: 0034914953     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029901004708     Document Type: Article

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