PCR-based detection of cow's milk in goat and sheep cheeses marketed in the Czech Republic

Czech Journal of Food Sciences

Volumn 24, Issue 3, 2006, Pages 127-132

  Maškova, Eva ^a   Paulíčková, Ivana ^a  

^a FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

Author keywords

Cow's milk; Goat cheese; Polymerase chain reaction; Sheep cheese

Indexed keywords

ANIMALIA; CAPRA HIRCUS; MAMMALIA; OVIS ARIES;

EID: 33745745134     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/3307-cjfs     Document Type: Article

References (20)

1. AMILLS M., FRANCINO O., JANSA M., SANCHES A. (1997): Isolation of genomic DNA from milk samples by using Chelex resin. Journal of Dairy Research, 64: 231-238.
2. BANIA J., UGORSKI M., POLANOWSKI A., ADAMCZYK E. (2001): Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow. Journal of Dairy Research, 68: 333-336.
3. BORKOVÁ M., SNÁŠELOVÁ J. (2005): Possibilities of different animal milk detection in milk and dairy products: a review. Czech Journal of Food Sciences, 23: 41-50.
4. BOTTERO M.T., CIVERA T., NUCERA D., ROSATI S., SACCHI P., TURI R.M. (2003): A multiplex polymerase chain reaction for the identification of cows', goat's and sheep's milk in dairy products. International Dairy Journal, 13: 277-282.
5. BRANCIARI R., NIJMAN I.J., PLAS M.E., DI ANTONIO E., LENSTRA J.A. (2000): Species origin of milk in Italian mozzarella and Greek feta cheese. Journal of Food Protection, 63: 408-411.
6. COZZOLINO R., PASSALACQUA S., SALEMI S., MALVAGNA P., SPINA E., GAROZZO D. (2001): Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Journal of Mass Spectrometry, 36: 1031-1037.
7. DI PINTO A., CONVERSANO M.CH., FORTE V.T., NOVELLO L., TANTILLO G.M. (2004): Detection of cow milk in buffalo "Mozzarella" by polymerase chain reaction (PCR) assay. Journal of Food Quality, 27: 428-435.
8. European Commission (2001): EC 213/2001 Methods for the analysis and quality evaluation of milk and milk products. Official Journal of European Communities, 44: L37/1-L37/99.
9. FELIGINI M., BONIZZI I., CURIK V.C., PARMA P., GREPPI G.F., ENNE G. (2005): Detection of adulteration in Italian Mozzarella cheese using mitochondrial DNA templates as biomarkers. Food Technology and Biotechnology, 43: 91-95.
10. KLOTZ A., EINSPANIER R. (2001): Development of a DNA-based screening method to detect cow milk in ewe, goat and buffalo milk and dairy products using PCR-LCR-EIA-technique. Milchwissenschaft, 56: 67-70.
11. LIPKIN E., SHALOM A., KHATIB H., SOLLER M., FRIEDMANN A. (1993): Milk as a source of deoxyribonucleic acid and as a substrate for the polymerase chain reaction. Journal of Dairy Science, 76: 2025-2032.
12. LÓPEZ-CALLEJA I., GONZÁLEZ I., FAJARDO V., RODRIGUEZ M.A., HERNÁNDEZ P.E., GARCIA T., MARTIN R. (2004): Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction technique. Journal of Dairy Science, 87: 2839-2845.
13. MAFRA I., FERREIRA I.M.P.L.V.O., FARIA M.A., OLIVEIRA B.P.P. (2004): A novel approach to the quantification of bovine milk in ovine cheeses using a duplex Polymerase Chain Reaction method. Journal of Agricultural and Food Chemistry, 52: 4943-4947.
14. MATSUNAGA T., CHIKUNI K., TANABE R., MUROYA S., SHIBATA K., YAMADA J., SHINMURA Y. (1999): A quick and simple method for the identification of meat species and meat products by PCR assay. Meat Science, 51: 143-148.
15. MAUDET C., TABERLET P. (2001): Detection of cows' milk in goats' cheeses interred from mitochondrial DNA polymorphism. Journal of Dairy Research, 68: 229-235.
16. PIKNOVÁ L., KRAHULCOVÁ J., KUCHTA T. (2002): Dókaz kravskej mliečnej zložky v ovčích a kozích syroch polymerázovou retazovou reakciou. Bulletin potravinárskeho výskumu, 41: 163-167.
17. PLATH A., KRAUSE I., EINSPANIER R. (1997): Species identification in dairy products by three different DNA-based techniques. Zeitschrift für Lebensmitteluntersuchung und -forschung A (Berlin), 205: 437-441.
18. REA S., CHIKUNI K., BRANCIARI R., SANGAMAYYA R.S., RANUCCI D., AVELLINI P. (2001): Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese. Journal of Dairy Research, 68: 689-698.
19. SAMBROOK J., FRITSCH E.F., MANIATIS T. (1989): Molecular Cloning. Cold Spring Harbor Laboratory, New York.
20. SANTOS J., FERNANDES P., BARDSLEY R. (2003): Portuguese "PDO" cheese and species origin of milk. Electronic Journal of Environmental, Agricultural and Food Chemistry, 2: 476-479.