Detection of cows' milk in goats' cheeses inferred from mitochondrial DNA polymorphism

Journal of Dairy Research

Volumn 68, Issue 2, 2001, Pages 229-235

  Maudet, C ^a   Taberlet, P ^a  

^a UNIV GRENOBLE ALPES   (France)

Author keywords

Cheese; Cows' milk; Detection; Goats' milk; Mitochondrial DNA; PCR

Indexed keywords

AGAROSE; CHEESE; CHEMICAL COMPOSITION; DAIRY INDUSTRY; FOOD ADULTERATION; FOOD ANALYSIS; GOAT; MILK; MITOCHONDRIAL DNA; POLYMERASE CHAIN REACTION; SENSITIVITY;

ANIMALS; CATTLE; CHEESE; DNA, MITOCHONDRIAL; FEMALE; FOOD CONTAMINATION; GENE AMPLIFICATION; GOATS; MILK; MILK PROTEINS; POLYMERASE CHAIN REACTION; POLYMORPHISM, GENETIC; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

CAPRA HIRCUS;

EID: 0034914596     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029901004794     Document Type: Article

References (18)

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