Application of polymerase chain reaction to detect adulteration of sheep's milk with goats' milk

Journal of Dairy Science

Volumn 88, Issue 9, 2005, Pages 3115-3120

  Lopez Calleja I ^a   Gonzalez I ^a   Fajardo, V ^a   Martin I ^a   Hernandez P E ^a   Garcia T ^a   Martin R ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

12S rRNA gene; Goats' milk; Polymerase chain reaction; Sheep's milk

Indexed keywords

BUBALUS; BUBALUS BUBALIS; CAPRA HIRCUS; OVIS ARIES;

EID: 27644548683     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72993-3     Document Type: Article

References (33)

1. Addeo, F., L. Moio, L. Chianese, C. Stingo, P. Resmini, I. Berner, I. Krause, A. Di Luccia, and A. Bocca. 1990. Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2 -caseins. Milchwissenschaft 45:708-711.
2. Amills, M., O. Francino, M. Jansa, and A. Sánchez. 1997. Isolation of genomic DNA from milk samples by using Chelex resin. J. Dairy Res. 64:231-238.
3. Bania, J., M. Ugorski, A. Polanowski, and E. Adamczyk. 2001. Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow. J. Dairy Res. 68:333-336.
4. Behrens, M., M. Untan, Y. Brinkmann, R. Buchloz, and N. Latus. 1999. Identification of animal species in heated and complex meat products using species-specific PCR reactions. Fleischwirtschaft 5:97-100.
5. Bottero, M. T., T. Civera, A. Anastasio, R. M. Turi, and S. Rosati. 2002. Identification of cow's milk in "buffalo" cheese by duplex polymerase chain reaction. J. Food Prot. 65:362-366.
6. Bottero, M. T., T. Civera, D. Nucera, S. Rosati, P. Sacchi, and R. M. Turi. 2003. A multiplex polymerase chain reaction for the identification of cows', goats', and sheep's milk in dairy products. Int. Dairy J. 13:277-282.
7. Branciari, R., I. J. Nijman, M. E. Plas, E. Di Antonio, and J. A. Lenstra. 2000. Species origin of milk in Italian Mozzarella and Greek feta cheese. J. Food Prot. 63:408-411.
8. Calvo, J. H., R. Osta, and P. Zaragoza. 2002. Species-specific amplification for detection of bovine, ovine and caprine cheese. Milchwissenschaft 57:444-446.
9. Chianese, L., P. Laezza, L. A. Smaldone, C. Stingo, L. Del Giovine, and F. Addeo. 1990. Evaluation of bovine milk in the buffalo Mozzarella cheese by two-dimensional electrophoresis. Sci. Tecn. Latt.-Cas. 41:315-326.
10. Colgan, S., L. O'Brien, M. Maher, N. Shilton, K. McDonnell, and S. Ward. 2001. Development of a DNA-based assay for species identification in meat and bone meal. Fleischwirtschaft 34:409-414.
11. Dalmasso, A., E. Fontanella, P. Piatti, T. Civera, S. Rosati, and M. T. Bottero. 2004. A multiplex PCR assay for the identification of animal species in feedstuffs. Mol. Cell. Probes 18:81-87.
12. De Noni, I., A. Tirelli, and F. Masotti. 1996. Detection of cows' milk in non-bovine cheese by HPLC of whey protein: Application to goat milk cheese. Sci. Teen. Latt.-Cas. 47:7-17.
13. Ebbehøj, K. F., and P. D. Thomsen. 1991. Differentiation of closely related species by DNA hybridization. Meat Sci. 30:359-368.
14. Haza, A. I., P. Morales, R. Martín, T. García, G. Aguita, I. González, B. Sanz, and P. E. Hernández. 1997. Use of a monoclonal antibody and two enzyme-linked inmunosorbent assay formats for detection and quantification of the substitution of caprine milk for ovine milk. J. Food Prot. 60:973-977.
15. Hurley, I. P., H. E. Ireland, R. C. Coleman, and J. H. H. Williams. 2004a. Application of immunological methods for the detection of species adulteration in dairy products. Int. J. Food Sci. Technol. 39:873-878.
16. Hurley, I. P., R. C. Coleman, H. E. Ireland, and J. H. H. Williams. 2004b. Measurement of bovine IgG by indirect competitive ELISA as a means of detecting milk adulteration. J. Dairy Sci. 87:215-221.
17. Janssen, F. W., G. H. Hagele, J. B. Buntjer, and J. A. Lenstra. 1998. Species identification in meat by using PCR-generated satellite probes. J. Ind. Microbiol. 21:115-120.
18. Lipkin, E., A. Shalom, H. Khatib, M. Soller, and A. Friedmann. 1993. Milk as a source of deoxyribonucleic acid and as a substrate for the polymerase chain reaction. J. Dairy Sci. 76:2025-2032.
19. López-Calleja, I., I. González, V. Fajardo, M. A. Rodríguez, P. E. Hernández, T. García, and R. Martín. 2004. Rapid detection of cows' milk in sheep's and goats' milk by a species-specific PCR technique. J. Dairy Sci. 87:2839-2845.
20. Mafra, I., I. M. P. L. V. O. Ferreira, M. A. Faria, and B. P. P. Oliveira. 2004. A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method. J. Agric. Food Chem. 52:4943-4947.
21. Maudet, C., and P. Taberlet. 2001. Detection of cows' milk in goats' cheeses inferred from mitochondrial DNA polymorphism. J. Dairy Res. 68:229-235.
22. Moio, L., M. L. Sasso, L. Chianese, and F. Addeo. 1990. Rapid detection of bovine milk in ovine, caprine and water buffalo milk or cheese by gel isoelectric focusing on Phastsystem. Ital. J. Food Sci. 3:185-190.
23. Molina, E., P. J. Martín-Álvarez, and M. Ramos. 1999. Analysis of cows', ewes' and goats' milk mixtures by capillary electrophoresis: Quantification by multivariate regression analysis. Int. Dairy J. 9:99-105.
24. Murphy, A. M., M. Reza Shariflou, and C. Moran. 2002. High quality genomic DNA extraction from large milk samples. J. Dairy Res. 69:645-649.
25. Partis, L., D. Groan, Z. Guo, R. Clark, T. Coldham, and J. Murby. 2000. Evaluation of a DNA fingerprinting method for determining the species origin of meats. Meat Sci. 54:369-376.
26. Plath, A., I. Krause, and R. Z. Einspanier. 1997. Species identification in dairy products by three different DNA-based methods. Z. Lebensm. Unters Forsch. 205:431-441.
27. Rea, S., K. Chikuni, R. Branciari, R. Sukasi Sangamayya, D. Ranucci, and P. Avellini. 2001. Use of duplex polymerase chain reaction (duplex PCR) technique to identify bovine and water buffalo milk used in making Mozzarella cheese. J. Dairy Res. 68:689-698.
28. Richter, W., I. Krause, C. Graf, I. Sperrer, C. Schwarzer, and H. Klostermeyer. 1997. An indirect competitive ELISA for detection of cows' milk and caseinate in goats' and ewes' milk and cheese using polyclonal antibodies against bovine γ-caseins. Z. Lebensm. Unters Forsch. 204:21-26.
29. Rodríguez, M. A., T. García, I. González, L. Asensio, B. Mayoral, I. López-Calleja, P. E. Hernández, and R. Martín. 2002. Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products. Meat Sci. 65:1257-1263.
30. Russell, V. J., G. L. Hold, S. E. Pryde, H. Rehbein, J. Quinteiro, M. Rey-Mendez, C. G. Sotelo, R. I. Perez-Martín, A. T. Santos, and C. Rosa. 2000. Use of restriction fragment length polymorphism to distinguish between salmon species. J. Agric. Food Chem. 48:2184-2188.
31. Sawyer, J., C. Wood, D. Shanahan, S. Gout, and D. McDowell. 2003. Real-time PCR for quantitative meat species testing. Food Cont. 14:579-583.
32. Sun, Y. L., and C. S. Lin. 2003. Establishment and application of a fluorescent polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method for identifying porcine, caprine, and bovine meats. J. Agric. Food Chem. 52:1771-1776.
33. Wang, R.-F., M. J. Myers, W. Campbell, W.-W. Cao, D. Paine, and C. E. Cerniglia. 2000. A rapid method for PCR detection of bovine materials in animal feedstuffs. Mol. Cell. Probes 14:1-5.