Indirect competitive enzyme-linked immunosorbent assay for the detection of native and heat-denatured bovine β-lactoglobulin in ewes' and goats' milk cheese

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 203, Issue 1, 1996, Pages 21-26

  Beer, Manfred ^a   Krause, Ingolf ^a   Stapf, Martin ^a   Schwarzer, Christian ^b   Klostermeyer, Henning ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Tiergesundheitsdienst Bayern eV   (Germany)

Author keywords

Adulteration; ELISA; Ewes' and goats' milk cheese; Heat denatured bovine lactoglobulin; Specific antibodies

Indexed keywords

EID: 0002937735     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01267764     Document Type: Article

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