Diet and breast cancer recurrence [1]

JAMA

Volumn 298, Issue 18, 2007, Pages 2135-

  Chlebowski, Rowan T ^a   Blackburn, George L ^b  

^a HARBOR UCLA MEDICAL CENTER   (United States)

^b BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BREAST CANCER; CANCER DIAGNOSIS; CANCER RECURRENCE; CANCER SURVIVAL; DIET; FAT INTAKE; FEMALE; HUMAN; LETTER; OVARIECTOMY; POST HOC ANALYSIS; POSTMENOPAUSE; PREMENOPAUSE; PRIORITY JOURNAL; STATISTICAL SIGNIFICANCE; WEIGHT REDUCTION; CALORIC INTAKE; HAZARD RATIO; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; BREAST TUMOR; NOTE; PROGNOSIS; TUMOR RECURRENCE;

ANTIESTROGEN; ESTROGEN RECEPTOR;

BREAST NEOPLASMS; DIET; FEMALE; HUMANS; NEOPLASM RECURRENCE, LOCAL; PROGNOSIS;

EID: 36148945204     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.298.18.2135-a     Document Type: Letter

References (3)

1. Pierce JP, Natarajan L, Caan BJ, et al. Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) Randomized Trial. JAMA. 2007;298(3):289-298.
2. Chlebowski RT, Blackburn G, Thomson CA, et al. Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study. J Natl Cancer Inst. 2006;98(24):1767-1776.
3. Saphner T, Tormey DC, Gray R. Annual hazard rates of recurrence for breast cancer after primary therapy. J Clin Oncol. 1996;14(10):2738-2746.