Joint effects of citrus peel use and black tea intake on the risk of squamous cell carcinoma of the skin

BMC Dermatology

Volumn 1, Issue , 2001, Pages

  Hakim, Iman A ^a   Harris, Robin B ^a  

^a UNIVERSITY OF ARIZONA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; BLACK TEA EXTRACT; LYCOPENE; RETINOL; ANTIOXIDANT;

ADULT; AGED; ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER PREVENTION; CANCER RISK; CITRUS FRUIT; CONTROLLED STUDY; DIETARY INTAKE; DRINKING BEHAVIOR; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL VALUE; POPULATION RESEARCH; QUESTIONNAIRE; RISK ASSESSMENT; SKIN CARCINOMA; SKIN PROTECTION; SQUAMOUS CELL CARCINOMA; TEA; AGE DISTRIBUTION; BEVERAGE; CASE CONTROL STUDY; COMORBIDITY; DRUG POTENTIATION; INCIDENCE; MIDDLE AGED; REGISTER; SEX RATIO; SKIN TUMOR; UNITED STATES; UTILIZATION REVIEW;

AGE DISTRIBUTION; AGED; ALCOHOL DRINKING; ANTIOXIDANTS; ARIZONA; BEVERAGES; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; CITRUS; COMORBIDITY; DRUG SYNERGISM; FEMALE; HUMANS; INCIDENCE; MALE; MIDDLE AGED; QUESTIONNAIRES; REGISTRIES; RISK ASSESSMENT; SEX DISTRIBUTION; SKIN NEOPLASMS; TEA;

EID: 0642275796     PISSN: 14715945     EISSN: None     Source Type: Journal    
DOI: 10.1186/1471-5945-1-3     Document Type: Article

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