Consumption of tea and coffee and the risk of lung cancer in cigarette- smoking men: A case-control study in Uruguay

Lung Cancer

Volumn 19, Issue 2, 1998, Pages 101-107

  Mendilaharsu, Maria ^a   De Stefani, Eduardo ^a   Deneo Pellegrini, Hugo ^a,b   Carzoglio, Julio C ^a,b   Ronco, Alvaro ^a  

^a Registro Nacional de Cancer Montevideo   (Uruguay)

^b Instituto Nacional de Oncologia Montevideo   (Uruguay)

Author keywords

Cigarette smoking; Coffee consumption; Males; Risk; Tea consumption; Uruguay

Indexed keywords

ANTIOXIDANT; FLAVANOL DERIVATIVE; POLYPHENOL;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; BEVERAGE; CANCER RISK; CASE CONTROL STUDY; CIGARETTE SMOKING; COFFEE; CONTROLLED STUDY; DIETARY INTAKE; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; TEA; URUGUAY;

ADULT; AGE FACTORS; AGED; AGED, 80 AND OVER; ANTICARCINOGENIC AGENTS; CASE-CONTROL STUDIES; COFFEE; HUMANS; LUNG NEOPLASMS; MALE; MIDDLE AGED; RISK FACTORS; RURAL POPULATION; SMOKING; SOCIOECONOMIC FACTORS; TEA; URBAN POPULATION; URUGUAY;

EID: 0031947374     PISSN: 01695002     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0169-5002(97)00075-5     Document Type: Article

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