Effect of cold temperature on the composition of different lipid classes of the foodborne pathogen Listeria monocytogenes: Focus on neutral lipids

Food Microbiology

Volumn 23, Issue 2, 2006, Pages 184-194

  Mastronicolis, S K ^a   Boura, A ^a   Karaliota, A ^a   Magiatis, P ^a   Arvanitis, N ^a   Litos, C ^a   Tsakirakis, A ^a   Paraskevas, P ^a   Moustaka, H ^a   Heropoulos, G ^b  

^a UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF BIOLOGY   (Greece)

Author keywords

Cold lipids phase transition temperature; Listeria monocytogenes; Neutral lipids composition

Indexed keywords

MEMBRANE LIPID;

ACTIVE TRANSPORT; ADAPTATION; ARTICLE; CHEMISTRY; COLD; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; METABOLISM; METHODOLOGY; PHYSIOLOGY; THIN LAYER CHROMATOGRAPHY;

ADAPTATION, PHYSIOLOGICAL; BIOLOGICAL TRANSPORT, ACTIVE; CHROMATOGRAPHY, THIN LAYER; COLD; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MEMBRANE LIPIDS;

LISTERIA MONOCYTOGENES;

EID: 23044479818     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2005.03.001     Document Type: Article

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