Phosphonolipids in the mussel Mytilus galloprovincialis

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 53, Issue 9-10, 1998, Pages 888-896

  Kariotoglou, Dimitrios M ^a   Mastronicolis, Sofia K ^a  

^a UNIVERSITY OF ATHENS   (Greece)

Author keywords

Food Analysis; Mussels; Mytilus galloprovincialis; Phospholipids; Phosphonolipids

Indexed keywords

CERAMIDE AMINOETHYLPHOSPHONATE; DIGLYCERIDE AMINOETHYL PHOSPHONATE; GLYCEROL ETHER; MYTILUS GALLOPROVINCIALIS; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHONOLIPID; PHOSPHORUS; SATURATED FATTY ACYL GROUP; SOLID PHASE EXTRACTION; THIN LAYER CHROMATOGRAPHY;

BIVALVIA; CNIDARIA; COELENTERATA; MOLLUSCA; MYTILIDAE; MYTILUS GALLOPROVINCIALIS;

EID: 0031761703     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-1998-9-1018     Document Type: Article

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