Coordinated regulation of cold-induced changes in fatty acids with cardiolipin and phosphatidylglycerol composition among phospholipid species for the food pathogen Listeria monocytogenes

Applied and Environmental Microbiology

Volumn 74, Issue 14, 2008, Pages 4543-4549

  Mastronicolis, S K ^a,c   Arvanitis, N ^a   Karaliota, A ^a   Magiatis, P ^a   Heropoulos, G ^b   Litos, C ^a   Moustaka, H ^a   Tsakirakis, A ^a   Paramera, E ^a   Papastavrou, P ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF BIOLOGY   (Greece)

^c Nuclear Chemistry Laboratory   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDS; ANTIGENS; CANNING; FATTY ACIDS; FOOD PRESERVATION; MAGNETIC FIELDS; MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE; RESONANCE;

AMERICAN SOCIETY; CARDIOLIPIN (CL); CHAIN SHORTENING; COORDINATED REGULATION; INDIVIDUAL (PSS 544-7); LISTERIA MONOCYTOGENES; MAGNETIC (CE); PHOSPHATIDYLGLYCEROL (PG); PHOSPHATIDYLINOSITOL (PI); RESONANCE ANALYSIS; STRUCTURAL IDENTIFICATION;

PHOSPHOLIPIDS;

CARDIOLIPIN; FATTY ACID; PHOSPHATIDYLGLYCEROL; PHOSPHOLIPID DERIVATIVE;

BACTERIUM; FATTY ACID; IDENTIFICATION METHOD; PATHOGEN; PHOSPHOLIPID;

ARTICLE; BACTERIAL VIRULENCE; COLD; CONFORMATION; FATTY ACID ANALYSIS; FOOD; LIPID COMPOSITION; LISTERIA MONOCYTOGENES; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; STRUCTURE ACTIVITY RELATION;

ADAPTATION, PHYSIOLOGICAL; CARDIOLIPINS; COLD; FATTY ACIDS; FOOD MICROBIOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LISTERIA MONOCYTOGENES; MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHATIDYLGLYCEROLS; PHOSPHATIDYLINOSITOLS;

LISTERIA MONOCYTOGENES;

EID: 47749151157     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02041-07     Document Type: Article

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