Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature

Journal of Applied Microbiology

Volumn 88, Issue 6, 2000, Pages 992-1000

  Giovannacci, I ^a,d   Ermel, G ^b   Salvat, G ^b   Vendeuvre, J L ^a   Bellon Fontaine, M N ^c  

^a Centre Technique de la Salaison   (France)

^b Healthy Pigs Production and Experimentation Section   (France)

^c CEMAGREF   (France)

^d CTSCCV   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CELL MEMBRANES; DISEASES; HYDROPHILICITY; LISTERIA; SURFACE PROPERTIES; VAN DER WAALS FORCES;

CELL SURFACES; HYDROPHILICS; LEWIS ACID-BASE INTERACTION; LISTERIA MONOCYTOGENES; PHYSICO-CHEMICALS; PROCESSING ENVIRONMENTS; PULSED FIELD GEL ELECTROPHORESIS; SEROTYPES; THREE TEMPERATURE; VAN DER WAAL;

ELECTROPHORETIC MOBILITY;

ARTICLE; BACTERIAL CELL WALL; BACTERIAL GROWTH; BACTERIUM CULTURE; ELECTROCHEMISTRY; ELECTROPHORETIC MOBILITY; GENOTYPE; LISTERIA MONOCYTOGENES; MEAT INDUSTRY; NONHUMAN; PH; PHYSICAL CHEMISTRY; SEROTYPE; TEMPERATURE; WASTE WATER;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 0034130579     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.01057.x     Document Type: Article

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