Diversity of the polar lipids of the food-borne pathogen Listeria monocytogenes

Lipids

Volumn 31, Issue 6, 1996, Pages 635-640

  Mastronicolis, Sofia K ^a,b,c   German, J Bruce ^a   Smith, Gary M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF ATHENS   (Greece)

^c Nuclear Chemistry Laboratory   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

MEMBRANE LIPID; ORCINOL;

ARTICLE; CONTROLLED STUDY; EXTRACTION; FATTY ACID DESATURATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; INFRARED SPECTROMETRY; LISTERIA MONOCYTOGENES; MASS SPECTROMETRY; MEMBRANE TRANSPORT; NONHUMAN; PURIFICATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; COLORING AGENTS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; LISTERIA MONOCYTOGENES; MEMBRANE LIPIDS; NINHYDRIN; PALMITIC ACID; PHOSPHORUS; RESORCINOLS; STEARIC ACIDS;

EID: 0029946966     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523834     Document Type: Article

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