Adaptational changes in cellular fatty acid branching and unsaturation of Aeromonas species as a response to growth temperature and salinity

International Journal of Food Microbiology

Volumn 102, Issue 1, 2005, Pages 113-119

  Chihib, Nour Eddine ^a   Tierny, Yann ^a   Mary, Patrice ^a   Hornez, Jean Pierre ^a  

^a UNIV LILLE   (France)

Author keywords

Aeromonas; Branched chain fatty acid; Fatty acid composition; Salinity; Temperature; Unsaturation

Indexed keywords

FATTY ACID;

AEROMONAS HYDROPHILA; AEROMONAS PUNCTATA; AEROMONAS SOBRIA; ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; MEMBRANE TRANSPORT; MOLECULAR EVOLUTION; NONHUMAN; SALINITY; THERMAL ANALYSIS;

ADAPTATION, PHYSIOLOGICAL; AEROMONAS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; HYDROGEN-ION CONCENTRATION; ISOMERISM; SODIUM CHLORIDE; TEMPERATURE;

AEROMONAS; AEROMONAS HYDROPHILA; AEROMONAS PUNCTATA; AEROMONAS SOBRIA;

EID: 19944420561     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.12.005     Document Type: Article

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