CO2- and anaerobiosis-induced changes in physiology and gene expression of different Listeria monocytogenes strains

Applied and Environmental Microbiology

Volumn 70, Issue 7, 2004, Pages 4111-4117

  Jydegaard Axelsen, Anne Marie ^a   Høiby, Poul Erik ^b   Holmstrøm, Kim ^b   Russell, Nicholas ^c   Knøchel, Susanne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b BIONEER A S   (Denmark)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSYNTHESIS; CARBON DIOXIDE; FATTY ACIDS; GENES; LIPIDS; MEMBRANES; SENSITIVITY ANALYSIS;

ACIDIC ENVIRONMENTS; CELLULAR RESPONSE; PATHOGENS;

MICROBIOLOGY;

CARBON DIOXIDE; FATTY ACID; GLUTAMATE DECARBOXYLASE; GLUTAMIC ACID; ISOCITRATE DEHYDROGENASE; NITROGEN; MEMBRANE LIPID;

MICROBIOLOGY;

ACIDITY; AIR; ANAEROBIC BACTERIUM; ARTICLE; BACTERIAL GROWTH; ENZYME ACTIVITY; FOOD CONTAMINATION; FREEZING; GENE EXPRESSION REGULATION; GROWTH INHIBITION; LIPID COMPOSITION; LISTERIA MONOCYTOGENES; NONHUMAN; PH MEASUREMENT; STRAIN DIFFERENCE; STRAIN IDENTIFICATION; SURVIVAL; TEMPERATURE; ANAEROBIC GROWTH; BIOSYNTHESIS; GENE EXPRESSION; GENETICS; METABOLISM; PHYSIOLOGY;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES; POSIBACTERIA;

ANAEROBIOSIS; CARBON DIOXIDE; FATTY ACIDS; GENE EXPRESSION; GLUTAMIC ACID; ISOCITRATE DEHYDROGENASE; LISTERIA MONOCYTOGENES; MEMBRANE LIPIDS;

EID: 3242743876     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.7.4111-4117.2004     Document Type: Article

References (45)

1. Annous, B. A., L. A. Becker, D. O. Bayles, D. P. Labeda, and B. J. Wilkinson. 1997. Critical role of anteiso-C-15:0 fatty acid in the growth of Listeria monocytogenes at low temperatures. Appl. Environ. Microbiol. 63:3887-3894.
2. Bell, C., and A. Kyriakides. 1998. Background, p. 3-29. In C. Bell and A. Kyriakides (ed.), Listeria a practical approach to the organism and its control in foods. Chapman & Hall, London, United Kingdom.
3. T and two psychrotrophic Lactobacillus spp. in different gaseous atmospheres. J. Appl. Bacteriol. 57:213-220.
4. Castanie-Cornet, M. P., and J. W. Foster. 2001. Escherichia coli acid resistance: cAMP receptor protein and a 20 bp cis-acting sequence control pH and stationary phase expression of the gadA and gadBC glutamate decarboxylase genes. Microbiology 147:709-715.
5. Castanie-Cornet, M. P., T. A. Penfound, D. Smith, J. F. Elliott, and J. W. Foster. 1999. Control of acid resistance in Escherichia coli. J. Bacteriol. 181:3525-3535.
6. Cotter, P. D., C. G. Gahan, and C. Hill. 2001. A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid. Mol. Microbiol. 40:465-475.
7. Cozzani, I., R. Barsacchi, G. Dibenedetto, L. Saracchi, and G. Falcone. 1975. Regulation of breakdown and synthesis of L-glutamate decarboxylase in Clostridium perfringens. J. Bacteriol. 123:1115-1123.
8. Devlieghere, F., J. Debevere, and J. van Impe. 1998. Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms. Int, J. Food Microbiol. 43:105-113.
9. 2 of the growth and metabolism of micro-organisms. J. Appl. Bacteriol. 67:109-136.
10. Edgcomb, M. R., S. Sirimanne, B. J. Wilkinson, P. Drouin, and R. Morse. 2000. Electron paramagnetic resonance studies of the membrane fluidity of the foodborne pathogenic psychrotroph Listeria monocytogenes. Biochim. Biophys. Acta Biomembr. 1463:31-42.
11. Fang, T. J., and L.-W. Lin. 1994. Growth of Listeria monocytogenes and Pseudomonasfragi on cooked pork in a modified atmosphere packaging/nisin combination system. J. Food Protect. 57:479-485.
12. Farber, J. M. 1991. Microbiological aspects of modified-atmosphere packaging technology: a review. J. Food Protect. 54:58-70.
13. Farber, J. M., and P. I. Peterkin. 1999. Incidence and behavior of Listeria monocytogenes in meat products, p. 505-564. In E. T. Ryser and E. H. Marth (ed.), Listeria, listeriosis, and food safety. Marcel Dekker, Inc., New York, N.Y.
14. Glaser, P., L. Frangeul, C. Buchrieser, C. Rusniok, A. Amend, F. Baquero, P. Berche, H. Bloecker, P. Brandt, T. Chakraborty, A. Charbit, F. Chetouani, E. Couve, A. de Daruvar, P. Dehoux, E. Domann, G. Dominguez-Bernal, E. Duchaud, L. Durant, O. Dussurget, K. D. Entian, H. Fsihi, F. G. Portillo, P. Garrido, L. Gautier, W. Goebel, N. Gomez-Lopez, T. Hain, J. Hauf, D. Jackson, L. M. Jones, U. Kaerst, J. Kreft, M. Kuhn, F. Kunst, G. Kurapkat, E. Madueno, A. Maitournam, J. M. Vicente, E. Ng, H. Nedjari, G. Nordsiek, S. Novella, B. de Pablos, J. C. Perez-Diaz, R. Purcell, B. Remmel, M. Rose, T. Schlueter, N. Simoes, A. Tierrez, J. A. Vazquez-Boland, H. Voss, J. Wehland, and P. Cossart. 2001. Comparative genomics of Listeria species. Science 294:849-852.
15. Gravani, R. 1999. Incidence and control of Listeria in food-processing facilities, p. 657-709. In E. T. Ryser and E. H. Marth (ed.), Listeria, listeriosis, and food safety. Marcel Dekker, Inc., New York, N.Y.
16. Gravesen, A., B. H. Kallipolitis, K. Holmstrom, P. E. Hoøiby, M. Ramnath, and S. Knoøchel. 2004. pbp2229-mediated nisin resistance mechanism in Listeria monocytogenes confers cross-protection to class IIa bacteriocins and affects virulence gene expression. Appl. Environ. Microbiol. 70:1669-1679.
17. Hart, C. D., G. C. Mead, and A. P. Norris. 1991. Effects of gaseous environment and temperature on the storage behaviour of Listeria monocytogenes on chicken breast meat. J. Appl. Bacteriol. 70:40-46.
18. Holm Hansen, E., P. Nissen, P. Sommer, J. C. Nielsen, and N. Arneborg. 2001. The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cervisiae. J. Appl. Microbiol. 91:541-547.
19. ICMSF (ed.). 1980. Microbial ecology of foods. Volume I. Factors affecting life and death of microorganisms, p. 171-180. Academic Press, Inc., New York, N.Y.
20. Ingham, S. C., J. M. Éscude, and P. McCown. 1990. Comparative growth rates of Listeria monocytogenes and Pseudomonas fragi on cooked chicken loaf stored under air and two modified atmospheres. J. Food Protect. 53: 289-291.
21. Jones, M. W. 1989. Modified atmospheres, p. 247-284. In G. W. Gould (ed.), Mechanisms of action of food preservation procedures. Elsevier Science Publishers Ltd., Essex, United Kingdom.
22. Jones, R. P., and P. F. Greenfield. 1982. Effect of carbon dioxide on yeast growth and fermentation. Enzyme Microb. Technol. 4:210-223.
23. 2. Ph.D. thesis. The Royal Veterinary and Agricultural University, Frederiksberg, Denmark.
24. Kaufmann, S. H. E. 1984. Acquired resistance to facultative intracellular bacteria: relationship between persistence, cross-reactivity at the T-cell level, and capacity to stimulate cellular immunity of different Listeria strains. Infect. Immun. 45:234-241.
25. King, D., Jr., and C. W. Nagel. 1975. The influence of carbon dioxide upon the metabolism of Pseudomonas aeruginosa. J. Food Sci. 40:362-366.
26. King, T., T. Ferenci, and E. A. Szabo. 2003. The effect of growth atmosphere on the ability of Listeria monocytogenes to survive exposure to acid, proteolytic enzymes and bile salts. Int. J. Food Microbiol. 84:133-143.
27. Krämer, K.-H., and J. Baumgart. 1992. Hemmung von Listeria monocytogenes durch eine modifizierte Atmosphäre. Fleischwirtschaft 72:666-668.
28. Kritzman, G., I. Chet, and Y. Henis. 1977. Effect of carbon dioxide on growth and carbohydrate metabolism in Sclerotium rolfsii. J. Gen. Microbiol. 100:167-175.
29. 2 and its growth inhibiting effect on microorganisms in Map model systems. Ph.D. thesis. The Swedish Institute for Food Research, Göteborg, Sweden.
30. Marron, L., N. Emerson, C. G. M. Gahan, and C. Hill. 1997. A mutant of Listeria monocytogenes LO28 unable to induce an acid tolerance response displays diminished virulence in a murine model. Appl. Environ. Microbiol. 63:4945-4947.
31. Nichols, D. S., K. A. Presser, J. Olley, T. Ross, and T. A. McMeekin. 2002. Variation of branched-chain fatty acids marks the normal physiological range for growth in Listeria monocytogenes. Appl. Environ. Microbiol. 68:2809-2813.
32. Nilsson, L., Y. Chen, M. L. Chikindas, H. H. Huss, L. Gram, and T. J. Montville. 2000. Carbon dioxide and nisin act synergistically on Listeria monocytogenes. Appl. Environ. Microbiol. 66:769-774.
33. Ntougias, S., and N. J. Russell. 2001. Alkalibacterium olivoapovliticus gen. nov., sp nov., a new obligately alkaliphilic bacterium isolated from edible-olive wash-waters. Int. J. Syst. Evol. Microbiol. 51:1161-1170.
34. O'Driscoll, B., C. G. M. Gahan, and C. Hill. 1996. Adaptive acid tolerance response in Listeria monocytogenes: isolation of an acid-tolerant mutant which demonstrates increased virulence. Appl. Environ. Microbiol. 62:1693-1698.
35. Phan-Thanh, L., and T. Gormon. 1997. A chemically defined minimal medium for the optimal culture of Listeria. Int. J. Food Microbiol. 35:91-95.
36. Ranson, S. L., D. A. Walker, and I. D. Clarke. 1960. Effects of carbon dioxide on mitochondrial enzymes from Ricinus. Biochem. J. 76:216-221.
37. Romick, T. L., H. P. Fleming, and R. F. McFeeters. 1996. Aerobic and anaerobic metabolism of Listeria monocytogenes in defined glucose medium. Appl. Environ. Microbiol. 62:304-307.
38. Russell, N. J., R. I. Evans, P. F. ter Steeg, J. Hellemons, A. Verheul, and T. Abbe. 1995. Membranes as a target for stress adaptation. Int. J. Food Microbiol. 28:255-261.
39. Sanders, J. W., K. Leenhouts, J. Burghoorn, J. R. Brands, G. Venema, and J. Kok. 1998. A chloride-inducible acid resistance mechanism in Lactococcus lactis and its regulation. Mol. Microbiol. 27:299-310.
40. 2 at the cell membrane. J. Gen. Physiol. 44:869-887.
41. Trivett, T. L., and E. A. Meyer. 1971. Citrate cycle and related metabolism of Listeria monocytogenes. J. Bacteriol. 107:770-779.
42. Verheul, A., N. J. Russell, R. Van't Hof, F. M. Rombouts, and T. Abee. 1997. Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A. Appl. Environ. Microbiol. 63:3451-3457.
43. Wimpfheimer, L., N. S. Altman, and J. H. Hotchkiss. 1990. Growth of Listeria monocytogenes Scott A serotype 4 and competitive spoilage organisms in raw chicken packaged under modified atmospheres and in air. Int. J. Food Microbiol. 11:205-214.
44. 2-enriched atmospheres for meats, fish and produce. Food Technol. 34:299-328.
45. Yokoigawa, K., A. Takikawa, Y. Okubo, and S. Umesako. 2003. Acid tolerance and gad mRNA levels of Escherichia coli O157:H7 grown in foods. Int. J. Food Microbiol. 82:203-211.